14 results
Adherence to the Swedish dietary guidelines and the impact on mortality and climate in a population-based cohort study
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 03 July 2023, pp. 2333-2342
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Consumption of foods with the Keyhole front-of-pack nutrition label: potential impact on energy and nutrient intakes of Swedish adolescents
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- Public Health Nutrition / Volume 25 / Issue 12 / December 2022
- Published online by Cambridge University Press:
- 30 September 2022, pp. 3279-3290
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Vitamin D status and associations with diet, objectively measured physical activity patterns and background characteristics among adolescents in a representative national cross-sectional survey
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
- Published online by Cambridge University Press:
- 24 January 2022, pp. 1427-1437
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Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10–12 years and adults aged 18–80 years
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- Journal of Nutritional Science / Volume 9 / 2020
- Published online by Cambridge University Press:
- 12 October 2020, e47
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The importance of school lunches to the overall dietary intake of children in Sweden: a nationally representative study
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- Public Health Nutrition / Volume 23 / Issue 10 / July 2020
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- 21 April 2020, pp. 1705-1715
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Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescents
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- Public Health Nutrition / Volume 23 / Issue 10 / July 2020
- Published online by Cambridge University Press:
- 17 April 2020, pp. 1754-1765
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Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population
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- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 03 October 2016, e39
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Dietary patterns in Swedish adults; results from a national dietary survey
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- British Journal of Nutrition / Volume 115 / Issue 1 / 14 January 2016
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- 22 October 2015, pp. 95-104
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- 14 January 2016
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Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition
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- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 26 June 2015, e25
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Prolonged refeeding improves weight maintenance after weight loss with very-low-energy diets
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- British Journal of Nutrition / Volume 103 / Issue 1 / 14 January 2010
- Published online by Cambridge University Press:
- 07 August 2009, pp. 141-148
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- 14 January 2010
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Characteristics of high and low energy reporting teenagers and their relationship to low energy reporting mothers
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- Public Health Nutrition / Volume 12 / Issue 2 / February 2009
- Published online by Cambridge University Press:
- 01 February 2009, pp. 188-196
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Correlates of soft drink and fruit juice consumption among Swedish adolescents
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- British Journal of Nutrition / Volume 101 / Issue 10 / 28 May 2009
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- 07 October 2008, pp. 1541-1548
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- 28 May 2009
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Associations between salivary bacteria and reported sugar intake and their relationship with body mass index in women and their adolescent children
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- Public Health Nutrition / Volume 11 / Issue 4 / April 2008
- Published online by Cambridge University Press:
- 01 April 2008, pp. 341-348
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Measuring intake in free-living human subjects: a question of bias
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- Proceedings of the Nutrition Society / Volume 57 / Issue 2 / May 1998
- Published online by Cambridge University Press:
- 05 March 2007, pp. 333-339
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