9 results
Development and testing of the FRESH Foods Survey to assess food pantry clients’ dietary behaviours and correlates
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 12 / August 2019
- Published online by Cambridge University Press:
- 21 May 2019, pp. 2170-2178
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Cooking Matters Mobile Application: a meal planning and preparation tool for low-income parents
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- Public Health Nutrition / Volume 22 / Issue 12 / August 2019
- Published online by Cambridge University Press:
- 14 May 2019, pp. 2220-2227
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Correlates of fruit and vegetable intake among parents and adolescents: findings from the Family Life, Activity, Sun, Health, and Eating (FLASHE) study
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- Public Health Nutrition / Volume 21 / Issue 11 / August 2018
- Published online by Cambridge University Press:
- 16 April 2018, pp. 2079-2087
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Assessment of nutrition and physical activity practices using self-report and observation in early care and education across multiple US states
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- Public Health Nutrition / Volume 20 / Issue 9 / June 2017
- Published online by Cambridge University Press:
- 06 March 2017, pp. 1692-1698
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Factors influencing food preparation behaviours: findings from focus groups with Mexican-American mothers in southern California
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- Public Health Nutrition / Volume 19 / Issue 5 / April 2016
- Published online by Cambridge University Press:
- 14 August 2015, pp. 841-850
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A workplace farmstand pilot programme in Omaha, Nebraska, USA
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
- Published online by Cambridge University Press:
- 28 May 2015, pp. 2402-2406
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The Food and Water System: Impacts on Obesity
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- Journal of Law, Medicine & Ethics / Volume 41 / Issue S2 / Summer 2013
- Published online by Cambridge University Press:
- 01 January 2021, pp. 52-60
- Print publication:
- Summer 2013
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Measures of the home environment related to childhood obesity: a systematic review
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- Public Health Nutrition / Volume 15 / Issue 1 / January 2012
- Published online by Cambridge University Press:
- 07 September 2011, pp. 97-109
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The meaning of ‘fruits’ and ‘vegetables’
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- Public Health Nutrition / Volume 14 / Issue 7 / 09 June 2011
- Published online by Cambridge University Press:
- 28 January 2011, pp. 1222-1228
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