14 results
Use of vitamin D supplements during infancy in an international feeding trial
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- Journal:
- Public Health Nutrition / Volume 17 / Issue 4 / April 2014
- Published online by Cambridge University Press:
- 24 June 2013, pp. 810-822
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639. Some bacteriological aspects of commercially sterilized milk: I. Incidence and nature of spoilage
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- Journal of Dairy Research / Volume 23 / Issue 3 / October 1956
- Published online by Cambridge University Press:
- 01 June 2009, pp. 319-328
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- October 1956
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640. Some bacteriological aspects of commercially sterilized milk: II. Type of sporeforming bacteria isolated
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- Journal of Dairy Research / Volume 23 / Issue 3 / October 1956
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- 01 June 2009, pp. 329-335
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- October 1956
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387. Bacteriophage in typing lactic streptococci
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- Journal of Dairy Research / Volume 16 / Issue 2 / October 1949
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- 01 June 2009, pp. 167-208
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- October 1949
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374. The identity of streptococci from starter and of streptococci, suitable for use as starter, isolated from sour milk
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- Journal of Dairy Research / Volume 15 / Issue 3 / August 1948
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- 01 June 2009, pp. 409-416
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- August 1948
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373. Inhibitory strains of lactic streptococci and their significance in the selection of cultures for starter
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- Journal of Dairy Research / Volume 15 / Issue 3 / August 1948
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- 01 June 2009, pp. 398-408
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- August 1948
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355. Cheese starter ‘recovery’ after attack by bacteriophage. (Strain dominance in multiplestrain starters)
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- Journal of Dairy Research / Volume 15 / Issue 1-2 / June 1947
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- 01 June 2009, pp. 99-111
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- June 1947
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335. Mists containing hypochlorite as germicides in the destruction of air-borne bacteriophages attacking lactic streptococci
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- Journal of Dairy Research / Volume 14 / Issue 3 / June 1946
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- 01 June 2009, pp. 291-315
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- June 1946
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324. The heat resistance of the bacteriophages of cheese starter with observations on the estimation of phage concentration
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- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
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- 01 June 2009, pp. 93-100
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- March 1945
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323. Observations on cheese starters with reference to bacteriophage and the phageorganism relationships of strains isolated
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- Journal of Dairy Research / Volume 14 / Issue 1-2 / March 1945
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- 01 June 2009, pp. 81-93
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- March 1945
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312. The persistence and recovery of bacteriophage in cheese
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- Journal of Dairy Research / Volume 13 / Issue 3 / March 1944
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- 01 June 2009, pp. 302-307
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- March 1944
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264. The effect of variations in the fat percentage and in the reaction (pH) of milk media on the heat resistance of certain milk bacteria
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- Journal of Dairy Research / Volume 11 / Issue 3 / September 1940
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- 01 June 2009, pp. 274-291
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- September 1940
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222. Bacteriological studies of spraydried milk powder
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- Journal of Dairy Research / Volume 10 / Issue 2 / May 1939
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- 01 June 2009, pp. 202-230
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- May 1939
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223. Bacteriological studies of canned milk products
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- Journal of Dairy Research / Volume 10 / Issue 2 / May 1939
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- 01 June 2009, pp. 231-249
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- May 1939
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