Chopsticks are pronounced the same as “bridge” in Japanese, as mentioned previously. Since the mid-nineteenth century, after Asia became incorporated into the modern world, the eating tool has indeed played such a part in bridging food cultures in that continent and those around the globe. As Chinese food moves from “China to Chinatown,” to borrow the title of J.A. G. Roberts’s recent book, chopsticks have also traveled along the pathway to regions outside the chopsticks cultural sphere of Asia. For a non-Asian customer, using chopsticks to convey food, perhaps, is the culmination and crystallization of the dining experience in a Chinese/Asian restaurant. To cater to and cultivate such interest, many Chinese restaurant owners also use “chopsticks” to name their restaurants outside China, for example “Golden Chopsticks” and “Bamboo Chopsticks” are popular. Of course, chopsticks are not only found in Chinese restaurants, they are also provided for customers at Japanese, Korean, Vietnamese and sometimes Thai restaurants. As such, chopsticks use adds to the global appeal of Asian foods. If chopsticks are a “bridge,” they bring together food cultures not only between Asians and non-Asians but also among Asians.