Skip to main content Accessibility help
×
Hostname: page-component-848d4c4894-xm8r8 Total loading time: 0 Render date: 2024-07-03T05:22:19.327Z Has data issue: false hasContentIssue false

12 - Textural maturity of arenaceous rocks derived by microscopic grain size analysis in thin section

Published online by Cambridge University Press:  28 January 2010

Get access

Summary

Introduction

Graton & Fraser (1935) studied the relationship between permeability, porosity, and grain packing in sedimentary rocks according to the distribution of voids of spheres on a random plane section. Later Krumbein (1935) experimented with embedding lead shot of the same diameter in sealing wax and grounding to produce a polished surface. An average observed radius was computed to equal 0.763 of the actual radius. Friedman (1958) was the first to determine a sieve size distribution from thin-section data. A plot of thin-section quartile parameters against sieve quartile parameters indicates a linear relationship between the two methods. The mean of a converted thin-section size distribution equals 0.381 + 0.90 times the mean of an observed thin-section size distribution (Textoris, 1971).

For a representative grain size distribution, the thin section should be cut from a rock specimen so as to represent the macroscopic characteristics of the sedimentary rock in outcrop. Generally an appropriate cutting direction is perpendicular to the depositional laminations. According to Friedman (1958), 300 grains should be counted per thin-section grain size analysis. It is also necessary that measurments should be taken along the long-axis direction. Care must be taken so as to discriminate the original particle grain, avoiding interference from grain dissolution or overgrowths due to diagenesis. Generally, the original grain shape can be determined based on residual traces of clay and/or iron oxide particles along boundaries between original grains and secondary growths.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 1991

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×