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Volume 46 - Issue 1 - February 1987

Contents

Page 1 of 2

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iv
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Corrigendum

  • Corrigendum

  • Published online by Cambridge University Press:
    28 February 2007, p. v
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Symposium on ‘Nutritional Aspects of Free Radicals’

  • Free radical mechanisms in relation to tissue injury

  • T. F. Slater, K. H. Cheeseman, M. J. Davies, K. Proudfoot, W. Xin
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-12
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  • Free radicals and metal ions in health and disease

  • Barry Halliwell
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    28 February 2007, pp. 13-26
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  • Vitamin, selenium, zinc and copper interactions in free radical protection against ill-placed iron

  • R. L. Willson
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    28 February 2007, pp. 27-34
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  • Oxygen free radicals in food

  • Henry W.-S Chan
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    28 February 2007, pp. 35-41
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  • The role of free radicals in liver damage

  • M. U. Dianzani
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    28 February 2007, pp. 43-52
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  • Free Radicals in the Pathogenesis of Kwashiorkor

  • M. H. N. Golden, D. Ramdath
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    28 February 2007, pp. 53-68
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  • Free radical problems of the newborn

  • D. P. R. Muller
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    28 February 2007, pp. 69-75
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  • Muscle damage during exercise: possible role of free radicals and protective effect of vitamin E

  • M. J. Jackson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 77-80
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Symposium on ‘Nutrient Metabolism and the Central Nervous System’

  • Brain substrates and the effects of nutrition

  • Dermot H Williamson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 81-87
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  • Neural control of the endocrine pancreas

  • David R. Matthews, Anne Clark
  • Published online by Cambridge University Press:
    28 February 2007, pp. 89-95
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  • Insulin interaction with the central nervous system: nature and possible significance

  • Barry I Posner
  • Published online by Cambridge University Press:
    28 February 2007, pp. 97-103
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  • Neural activity in hypothalamic and genetic obesity

  • David A. York
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    28 February 2007, pp. 105-117
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  • Peptides of the gut and brain: the cholecystokinins

  • G. J Dockray
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    28 February 2007, pp. 119-124
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  • Neural control and neurosensory functions of the liver

  • M. H Anil, J. M Forbes
  • Published online by Cambridge University Press:
    28 February 2007, pp. 125-133
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  • Control of white and brown adipose tissues by the autonomic nervous system

  • P. Trayhurn, Margaret Ashwell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 135-142
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  • Tryptophan Availability and Serotonin Synthesis

  • Peter D. Leathwood
  • Published online by Cambridge University Press:
    28 February 2007, pp. 143-156
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Front matter

  • PNS volume 46 issue 1 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
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Back matter

  • PNS volume 46 issue 1 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. b1-b2
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