World's Poultry Science Journal: Volume 16 -

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World's Poultry Science Journal
ISSN: 0043-9339

EISSN: 1743-4777

URL: /core/journals/world-s-poultry-science-journal
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< Back to all issues

Volume 16 - October 1960

Contents

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Contents
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18 September 2007, pp. 102-103
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Contents
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18 September 2007, pp. 2-3
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Contents
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18 September 2007, pp. 322-323
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Contents
Published online by Cambridge University Press:

18 September 2007, pp. 206-207
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Research Article

The Chick in Nutritional Research
Jacob Biely
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18 September 2007, pp. 110-125
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Prelims

World Trade in Poultry and Eggs Increases
Published online by Cambridge University Press:

18 September 2007, pp. 215-222
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Research Article

Some Problems Concerning the Mechanism of Light Action in Poultry
N. T. M. Yeates
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18 September 2007, pp. 324-326
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The Hatchability of Eggs from Hens Fed Rations Containing Different Protein Supplements
S. Fox
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18 September 2007, pp. 4-5
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A Comparison of Pullets Housed Singly and in Pairs in Laying Cages
R. T. Morris, R. C. Jennings
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18 September 2007, pp. 6-18
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Blood Groups in Chickens, their Nature and Utilization
W. Elwood Briles
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18 September 2007, pp. 223-242
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Artificial Lighting and Egg Production
J. C. D. Hutchinson
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18 September 2007, pp. 326-328
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Ambient Environmental Conditions Associated with Reported Spontaneous Occurrence of Thermal Death in Poultry 1
Robert L. Squibb, Gerald N. Wogan
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18 September 2007, pp. 126-137
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Canada's Turkey Production
P. A. Kondra
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18 September 2007, pp. 329-338
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Feeding for Lowered Fat Content *
M. R. Lambert
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18 September 2007, pp. 242-244
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Enzymes in Feeds for Poultry
J. C. Fritz
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18 September 2007, pp. 19-20
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Feeding Systems for Leghorn Pullets
W. F. Lamoreux, Hobart R. Halloran
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18 September 2007, pp. 137-142
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Other

A New Research Center in France
Published online by Cambridge University Press:

18 September 2007, p. 143
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Research Article

Current Aspects of Vitamin A, Vitamin E, and Selenium in Poultry Nutrition
John G. Bieri
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18 September 2007, pp. 245-258
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Reassessment of Vitamin Requirements of Poultry
R. T. Parkhurst
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18 September 2007, pp. 20-21
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Temperature and Nutrition
W. F. O'Rourke
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18 September 2007, pp. 339-344
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Page 1 of 3

First
« Prev
1
2
3
Next »
Last

World's Poultry Science Journal

Refine listing

Actions for selected content:

Volume 16 - October 1960

Prelims

Contents

Contents

Contents

Contents

Research Article

The Chick in Nutritional Research

Prelims

World Trade in Poultry and Eggs Increases

Research Article

Some Problems Concerning the Mechanism of Light Action in Poultry

The Hatchability of Eggs from Hens Fed Rations Containing Different Protein Supplements

A Comparison of Pullets Housed Singly and in Pairs in Laying Cages

Blood Groups in Chickens, their Nature and Utilization

Artificial Lighting and Egg Production

Ambient Environmental Conditions Associated with Reported Spontaneous Occurrence of Thermal Death in Poultry 1

Canada's Turkey Production

Feeding for Lowered Fat Content *

Enzymes in Feeds for Poultry

Feeding Systems for Leghorn Pullets

Other

A New Research Center in France

Research Article

Current Aspects of Vitamin A, Vitamin E, and Selenium in Poultry Nutrition

Reassessment of Vitamin Requirements of Poultry

Temperature and Nutrition

World's Poultry Science Journal

Refine listing

Actions for selected content:

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Volume 16 - October 1960

Prelims

Research Article

Prelims

Research Article

Other

Research Article