Review Article
Manipulating tissue metabolism by amino acids
-
- Published online by Cambridge University Press:
- 20 June 2011, pp. 243-252
-
- Article
- Export citation
Pasture-based systems for poultry production: implications and perspectives
-
- Published online by Cambridge University Press:
- 01 March 2011, pp. 47-58
-
- Article
- Export citation
Prospects for the use of genetically modified crops with improved nutritional properties as feed materials in poultry nutrition
-
- Published online by Cambridge University Press:
- 18 November 2011, pp. 631-642
-
- Article
- Export citation
Effect of vitamin E in heat-stressed poultry
-
- Published online by Cambridge University Press:
- 10 August 2011, pp. 469-478
-
- Article
- Export citation
Selenium in poultry nutrition and its effect on meat quality
-
- Published online by Cambridge University Press:
- 10 August 2011, pp. 479-484
-
- Article
- Export citation
Review: feed withdrawal and non feed withdrawal moult
-
- Published online by Cambridge University Press:
- 20 June 2011, pp. 253-268
-
- Article
- Export citation
The structural model of relations between country of origin and the perceived brand name value
-
- Published online by Cambridge University Press:
- 01 March 2011, pp. 59-72
-
- Article
- Export citation
Conceptual model of strategic positioning of a poultry brand
-
- Published online by Cambridge University Press:
- 18 November 2011, pp. 643-652
-
- Article
- Export citation
Consumer perception of poultry meat in Greece
-
- Published online by Cambridge University Press:
- 20 June 2011, pp. 269-276
-
- Article
- Export citation
Mycotoxins in broilers: pathological alterations induced by aflatoxins and ochratoxins, diagnosis and determination, treatment and control of mycotoxicosis
-
- Published online by Cambridge University Press:
- 10 August 2011, pp. 485-496
-
- Article
- Export citation
Major welfare issues in broiler breeders
-
- Published online by Cambridge University Press:
- 01 March 2011, pp. 73-82
-
- Article
- Export citation
Heat stress and feeding strategies in meat-type chickens
-
- Published online by Cambridge University Press:
- 18 November 2011, pp. 653-674
-
- Article
- Export citation
Zinc-induced moulting: production and physiology
-
- Published online by Cambridge University Press:
- 10 August 2011, pp. 497-506
-
- Article
- Export citation
An application of the double-bootstrap data envelopment analysis to investigate sources of efficiency in the Greek poultry sector
-
- Published online by Cambridge University Press:
- 18 November 2011, pp. 675-686
-
- Article
- Export citation
Opportunities for integrated pest management to control the poultry red mite, Dermanyssus gallinae
-
- Published online by Cambridge University Press:
- 01 March 2011, pp. 83-94
-
- Article
- Export citation
L-carnitine and its functional effects in poultry nutrition
-
- Published online by Cambridge University Press:
- 20 June 2011, pp. 277-296
-
- Article
- Export citation
Antioxidants and poultry semen quality
-
- Published online by Cambridge University Press:
- 20 June 2011, pp. 297-308
-
- Article
- Export citation
Effect of brining on egg quality, post hatch performances and carcass quality of broiler chicken
-
- Published online by Cambridge University Press:
- 01 March 2011, pp. 95-104
-
- Article
- Export citation
Breeding for disease resistance in poultry: opportunities with challenges
-
- Published online by Cambridge University Press:
- 18 November 2011, pp. 687-696
-
- Article
- Export citation
Small-Scale Family Poultry Production
Current state of knowledge on phenotypic characteristics of indigenous chickens in the tropics
-
- Published online by Cambridge University Press:
- 10 August 2011, pp. 507-516
-
- Article
- Export citation