Research Papers
Nutrition communication
Nutrition labelling of pre-packaged foods in Belgrade, Serbia: current situation
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- Published online by Cambridge University Press:
- 06 November 2014, pp. 1969-1978
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HOT TOPIC – Implementation of programs and policies
Pre-school manager training: a cost-effective tool to promote nutrition- and health-related practice improvements in the Irish full-day-care pre-school setting
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- Published online by Cambridge University Press:
- 18 October 2013, pp. 1554-1564
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Behavioural nutrition
Away-from-home eating: nutritional status and dietary intake among Brazilian adults
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- Published online by Cambridge University Press:
- 09 June 2014, pp. 1011-1017
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HOT TOPIC – Fruit and vegetable intake
Research Papers
Assessment of heterogeneity in types of vegetables served by main household food preparers and food decision influencers
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- 08 April 2015, pp. 2750-2758
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Feasibility of an experiential community garden and nutrition programme for youth living in public housing
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- 23 February 2015, pp. 2759-2769
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Nutritional epidemiology
Research Papers
Household food insecurity and dietary intake in Korea: results from the 2012 Korea National Health and Nutrition Examination Survey
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- 01 April 2015, pp. 3317-3325
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Research Papers
Behavioural nutrition
Women’s autonomy and social support and their associations with infant and young child feeding and nutritional status: community-based survey in rural Nicaragua
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- 20 November 2014, pp. 1979-1990
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Assessment and methodology
Using an FFQ to assess intakes of dietary flavonols and flavones among female adolescents in the Suihua area of northern China
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- Published online by Cambridge University Press:
- 06 May 2014, pp. 632-639
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Short Communication
Behavioural nutrition
Reformulation of pizza crust in restaurants may increase whole-grain intake among children
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- Published online by Cambridge University Press:
- 26 August 2014, pp. 1407-1411
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Research Papers
HOT TOPIC – Implementation of programs and policies
‘It’s just so much waste.’ A qualitative investigation of food waste in a universal free School Breakfast Program
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- 29 December 2014, pp. 1565-1577
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Nutritional epidemiology
Review Article
Pre-pregnancy BMI, gestational weight gain and postpartum weight retention: a meta-analysis of observational studies
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- Published online by Cambridge University Press:
- 20 November 2014, pp. 2172-2182
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Research Papers
Monitoring and surveillance
Sodium content and labelling of processed and ultra-processed food products marketed in Brazil
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- Published online by Cambridge University Press:
- 28 August 2014, pp. 1206-1214
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Sustainability
Review Article
Sustenance and sustainability: maximizing the impact of school gardens on health outcomes
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- Published online by Cambridge University Press:
- 23 February 2015, pp. 2358-2367
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Research Papers
Assessment and methodology
Total body water measurement using the 2H dilution technique for the assessment of body composition of Kuwaiti children
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- Published online by Cambridge University Press:
- 22 January 2014, pp. 259-263
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Validation of a self-administered FFQ in adults in Argentina, Chile and Uruguay
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- 14 January 2014, pp. 59-67
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HOT TOPIC – Child growth
A cluster-randomized trial determining the efficacy of caterpillar cereal as a locally available and sustainable complementary food to prevent stunting and anaemia
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- 29 January 2015, pp. 1785-1792
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Assessment and methodology
Research Papers
Comparison of weight-for-height and mid-upper arm circumference (MUAC) in a therapeutic feeding programme in South Sudan: is MUAC alone a sufficient criterion for admission of children at high risk of mortality?
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- 25 March 2015, pp. 2575-2581
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Research Papers
Behavioural nutrition
Parents’ food choice motives and their associations with children’s food preferences
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- 02 June 2014, pp. 1018-1027
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Nutrition communication
Impact of peer counselling breast-feeding support programme protocols on any and exclusive breast-feeding discontinuation in low-income women
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- Published online by Cambridge University Press:
- 08 May 2014, pp. 453-463
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Monitoring and surveillance
Research Papers
Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countries
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- 23 February 2015, pp. 2962-2969
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