Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-28T01:38:17.688Z Has data issue: false hasContentIssue false

Expanding our understanding of industry opposition to help implement sugar-sweetened beverage taxation

Published online by Cambridge University Press:  05 July 2021

Eric Crosbie*
Affiliation:
School of Community Health Sciences, University of Nevada Reno, 1664 Virginia St., Reno, NV89557, USA Ozmen Institute for Global Studies, University of Nevada Reno, Reno, NV, USA
Davis Florence
Affiliation:
School of Community Health Sciences, University of Nevada Reno, 1664 Virginia St., Reno, NV89557, USA
Rights & Permissions [Opens in a new window]

Abstract

Type
Invited Commentary
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society

The authors conducted a content analysis to document the strategies, practices and arguments used by the sugar-sweetened beverage (SSB) industry to oppose an SSB taxation proposal in Brazil. This case study represents an important initial step in providing much-needed evidence within a limited literature documenting industry opposition to SSB tax proposals. Given the limited case studies on the issue, it is important to build upon this research by understanding commercial actors as vectors of disease, examining multiple approaches to documenting industry opposition, and most importantly developing counter strategies to mitigate industry opposition. In doing so, this approach contextualises these findings within the emerging field of commercial determinants of health to help provide academics, advocates and policymakers the necessary tools to implement SSB taxation policies.

Understanding the commercial vector of disease

Before exploring the strategies, practices and arguments of the SSB industry to oppose SSB tax proposals, it is important to understand the SSB industry itself and its impact on public health. In contrast to infectious diseases, such as COVID-19, which arise from an animal vector, most non-communicable diseases (NCD), including diabetes, cancer and CVD, arise from a human-made vector: the transnational corporation. This approach centres around the commercial determinants of health, in which health-harming industries (e.g. tobacco, ultra-processed food and drink, alcohol, pharmaceutical and fossil fuel) are the vectors of disease by promoting products and choices that are detrimental to health(Reference Kickbusch, Allen and Franz1). Given the primary focus on transnational corporations in the commercial determinants of health literature, one of the strengths of the study is classifying the opposing stakeholders into two prominent industry trade associations. One represents the transnational food and beverage corporations and the other represents the main sugar, ethanol and bioelectricity producers. Examining these various stakeholders that make up the SSB industry, and food and beverage industry more broadly, provides a deeper understanding of the commercial vector of disease. For example, in Colombia, sugar production comprises of approximately two-thirds of the total water footprint or soda and depending on the sweetener it takes an estimated 442–618 l of fresh water to produce 1 l of soda(Reference Schmidt, Mialon and Kearns2). These aspects have important implications for regulating sugar consumption.

Multiple approaches to understanding SSB industry opposition

Studying any vector of disease requires multiple approaches to examine the causation and determinants of diseases. The authors employ the corporate political activity framework which describes a set of strategies used by the industry to influence public health practices. These practices revolve around a set of strategies involving information/messaging, financial incentives, constituency building, policy substitution, legal approaches, and constituency fragmentation/destabilisation. The authors found evidence of ‘information and messaging” (industry dissemination of information) and ‘policy substitution’ (voluntary or self-regulation when threatened by government regulations) when analysing public hearings in Brazil. They also discovered an additional practice ‘stress the importance of the environment’ from the sugar cane industries. This has important implications for countries where sugar cane is the main source of sugars for the industry and increasing sugar cane crops raises environmental concerns due to its intensive use of water and deforestation(Reference Gerbens-Leenes and Hoekstra3).

Another commonly applied approach to understand industry opposition to public health policy proposals such as SSB taxation is applying the policy dystopia model, which analyses industry discursive (argument-based) strategies and instrumental (action-based) strategies(Reference Ulucanlar, Fooks and Gilmore4). This approach provides another taxonomy of classifying common industry strategies similar to the corporate political activity framework. Both approaches illustrate how industries use similar strategies to avoid regulation across different countries and settings. For example, common industry arguments found in Brazil include: SSB taxes are regressive, disproportionally impact low-income communities and drive job losses mirroring similar arguments employed in countries such as Ireland, South Africa and Mexico(Reference Fooks, Williams and Box5).

Another approach, not as commonly applied, is examining industry structural strategies, which alter the rules, procedures and practices that make regulatory environments more conducive for industry opposition to block public health proposals such as SSB tax increases. In the USA, the SSB industry has used state preemption, the use of state law to limit and restrict local authority, to prevent localities from enacting local SSB taxes. This practice dramatically diminishes discussion and debate and social norm change, causes a chilling effect on other localities seeking to enact similar taxes(Reference Crosbie, Schillinger and Schmidt6,Reference Crosbie, Pomeranz and Wright7) , and once these policies are in effect they are extremely difficult to repeal(Reference Crosbie and Schmidt8). Globally, the SSB industry has also lobbied trade negotiators to structurally alter trade rules that have effectively constrained policymakers from implementing public health policies(Reference Labonte, Crosbie and Gleeson9,Reference Crosbie, Gonzalez and Glantz10) . This includes the usage of the World Trade Organization and Codex Alimentarius, which establishes international standards and guidelines relating to food production and food safety. While to date this has not directly impacted SSB taxes, the SSB industry has used international treaties to globally preempt policies aimed at reducing sugar consumption such as front-of-pack nutrition labelling(Reference Thow, Jones and Huckel Schneider11Reference Crosbie, Carriedo and Schmidt13).

Cross-industry ties and comparisons

The authors use a standard case study approach focusing on analysing public hearings on a single policy issue of SSB taxes in Brazil. Future research in this area should compare industry strategies across sectors, issue areas and venues. It is no secret that transnational corporations in many industries including tobacco, alcohol and food have close ties and use similar strategies in terms of political lobbying, corporate marketing, corporate social responsibility initiatives and supply chain management(Reference Kickbusch, Allen and Franz1). Yet, we still lack empirical research in comparing these industry ties and practices across sectors. Social discourse analysis, which combines political framing and social network analyses using publicly available media sources, is a recent approach that offers an effective strategy for mapping these practices across sectors. Social discourse analysis was initially used to compare two fiscal policy debates: Scotland’s minimum-pricing policy for alcohol and the United Kingdom’s sugar tax on soft drinks(Reference Hilton, Buckton and Henrichsen14). However, social discourse analysis, along with the CPA framework and the policy dystopia model, can be further extended(Reference Crosbie and Schmidt15) by examining: (1) a broader range of industry vectors (pharmaceutical, fossil fuel and firearms); (2) various policy debates (marketing and advertising, and labelling and health warnings); (3) predominant narratives in policy debates over time (cross-industry deflection of industry responsibility onto individual consumers)(Reference Yoon and Lam16); (4) policies in low- and middle-income countries where NCD are rapidly growing, representing 80 % of deaths(17); and (5) the diffusion of best practices as industries aggressively attempt to limit diffusion(Reference Crosbie, Eckford and Bialous18). These approaches can not only help reveal common strategies and clusters of stakeholders that share cross-industry ties but can increase knowledge sharing, collaboration and coalition building across currently isolated public health stakeholders(Reference Crosbie and Schmidt15).

Exploring the other side: countering industry strategies and debunking their myths

To fully understand the adoption or rejection of SSB tax proposals, it requires not only analysing industry barriers but also how to counter them to ensure taxation implementation. This involves analysing the role of supporting stakeholders such as local and international public health organisations which are supported by environmental groups, philanthropic donors, inter-governmental organisations, and health economists and lawyers. These separate groups can help form transnational networks and coalitions capable of pooling financial resources and technical expertise to combat powerful industry actors(Reference Crosbie, Sosa and Glantz19). In particular to the SSB tax debates, it is important for supporting stakeholders to collaborate and expose industry tactics and debunk industry myths. First, the SSB industry wants to be ‘part of the solution’ working with health groups and government through voluntary self-regulations and public–private partnerships(Reference Lie20). Similar to tobacco and alcohol, these suggested solutions are non-transparent and have a history of being ineffective at reducing NCD. Second, the SSB industry attempts to frame the problem of the NCD epidemic based on individual/personal or parental responsibility. It should be noted that the industry recruits physical activity scholars to build this narrative with a strong emphasis on physical activity and unhealthy diets shifting the blame away from the consumption of their unhealthy products(Reference Barlow, Serodio and Ruskin21). Yet, unhealthy food and drinks drive unhealthy diets(Reference Cediel, Reyes and Corvalan22), and the SSB industry has also sponsored research to spread misinformation and create doubt about the harmfulness of its products(Reference Barlow, Serodio and Ruskin21). Third, the SSB industry claims proponents view SSB taxes as a silver bullet (simple but sweeping solution) to obesity and diet-related health problems. However, proponents in Brazil and in other countries typically advocate for a set of recommendations, including advertising restrictions and front-of-pack nutrition labelling that should be implemented in combination to reduce NCD. Fourth, the industry attempts to cast doubt on the effectiveness of taxing SSB arguing these policies are regressive, disproportionally impact low-income communities, drive job losses and increase expenses to consumers with no improvement in public health(Reference Niederdeppe, Gollust and Jarlenski23). These arguments, however, have largely been refuted by research. SSB taxes often benefit low-income communities when revenues are reinvested to build health equity in these communities; they do not create job losses (in some cases jobs in the food sector increase following SSB taxes)(24), and they improve public health by reducing sales of these unhealthy beverages(Reference Backholer, Vandevijvere and Blake25). In summary, expanding our understanding of commercial determinants of health, identifying industry strategies and adopting best practices to counter industry opposition will help implement these policies and ultimately help curb the NCD epidemic and save lives.

Acknowledgements

Acknowledgements: This work is supported by the University of Nevada, Reno. Financial support: This work is supported by the University of Nevada, Reno. The university played no role in the preparation or completion of this work. Conflict of interest: The authors have no conflicts of interest to report. Authorship: E.C. was invited to write this commentary. E.C. conceptualised the commentary and created the first draft. E.C. and D.F. contributed to revisions of the commentary. Ethics of human subject participation: Not applicable.

References

Kickbusch, I, Allen, L & Franz, C (2016) The commercial determinants of health. Lancet Glob Health 4, e895e896.CrossRefGoogle ScholarPubMed
Schmidt, L, Mialon, M, Kearns, C et al. (2020) Transnational corporations, obesity and planetary health: Coca-Cola in Colombia. Lancet Planet Health 4, E266E267.CrossRefGoogle Scholar
Gerbens-Leenes, W & Hoekstra, AY (2012) The water footprint of sweeteners and bio-ethanol. Environ Int 40, 202211.CrossRefGoogle ScholarPubMed
Ulucanlar, S, Fooks, GJ & Gilmore, AB (2016) The policy dystopia model: an interpretive analysis of tobacco industry political activity. PLoS Med 13, e1002125.CrossRefGoogle ScholarPubMed
Fooks, GJ, Williams, S, Box, G et al. (2019) Corporations’ use and misuse of evidence to influence health policy: a case study of sugar-sweetened beverage taxation. Glob Health 15, 56.CrossRefGoogle ScholarPubMed
Crosbie, E, Schillinger, D & Schmidt, LA (2019) State preemption to prevent local taxation of sugar-sweetened beverages. JAMA Intern Med 179, 291292.CrossRefGoogle ScholarPubMed
Crosbie, E, Pomeranz, JL, Wright, KE et al. (2021) State preemption: an emerging threat to local sugar-sweetened beverage taxation. Am J Public Health 111, 677686.CrossRefGoogle ScholarPubMed
Crosbie, E & Schmidt, LA (2020) Preemption in tobacco control: a framework for other areas of public health. Am J Public Health 110, 345350.CrossRefGoogle ScholarPubMed
Labonte, R, Crosbie, E, Gleeson, D et al. (2019) Usmca (Nafta 2.0): tightening the constraints on the right to regulate for public health. Glob Health 15, 35.CrossRefGoogle ScholarPubMed
Crosbie, E, Gonzalez, M & Glantz, SA (2014) Health preemption behind closed doors: trade agreements and fast-track authority. Am J Public Health 104, e7e13.CrossRefGoogle ScholarPubMed
Thow, AM, Jones, A, Huckel Schneider, C et al. (2020) Increasing the public health voice in global decision-making on nutrition labelling. Glob Health 16, 3.CrossRefGoogle ScholarPubMed
Thow, AM, Jones, A, Schneider, CH et al. (2019) Global governance of front-of-pack nutrition labelling: a qualitative analysis. Nutrients 11, 268.CrossRefGoogle ScholarPubMed
Crosbie, E, Carriedo, A & Schmidt, L (2020) Hollow threats: transnational food and beverage companies’ use of international agreements to fight front-of-pack nutrition labeling in mexico and beyond. Int J Health Policy Manag. Published online: 10 August 2020. doi: 10.34172/ijhpm.2020.146.CrossRefGoogle Scholar
Hilton, S, Buckton, CH, Henrichsen, T et al. (2020) Policy congruence and advocacy strategies in the discourse networks of minimum unit pricing for alcohol and the soft drinks industry levy. Addiction 115, 23032314.Google ScholarPubMed
Crosbie, E & Schmidt, L (2020) Commentary on Hilton et al. (2020): expanding social discourse analysis to gain traction on the broad commercial determinants of health. Addiction 115, 23152316.CrossRefGoogle Scholar
Yoon, S & Lam, TH (2013) The illusion of righteousness: corporate social responsibility practices of the alcohol industry. BMC Public Health 13, 630.CrossRefGoogle ScholarPubMed
World Health Organization (2010) Global Status Report on Noncommunicable Diseases. Geneva, Switzerland: WHO; available at https://www.who.int/nmh/publications/ncd_report_full_en.pdf (accessed June 2020).Google Scholar
Crosbie, E, Eckford, R & Bialous, S (2019) Containing diffusion: the tobacco industry’s multipronged trade strategy to block tobacco standardised packaging. Tob Control 28, 195205.CrossRefGoogle ScholarPubMed
Crosbie, E, Sosa, P & Glantz, SA (2018) Defending strong tobacco packaging and labelling regulations in Uruguay: transnational tobacco control network v. Philip Morris International. Tob Control 27, 185194.CrossRefGoogle Scholar
Lie, AL (2020) ‘We are not a partnership’ – constructing and contesting legitimacy of global public–private partnerships: the scaling up nutrition (sun) movement. Globalizations 18, 237255.CrossRefGoogle Scholar
Barlow, P, Serodio, P, Ruskin, G et al. (2018) Science Organisations and Coca-Cola’s ‘War’ with the public health community: insights from an internal industry document. J Epidemiol Community Health 72, 761763.CrossRefGoogle ScholarPubMed
Cediel, G, Reyes, M, Corvalan, C et al. (2021) Ultra-processed foods drive to unhealthy diets: evidence from Chile. Public Health Nutr 24, 16981707.CrossRefGoogle ScholarPubMed
Niederdeppe, J, Gollust, SE, Jarlenski, MP et al. (2013) News coverage of sugar-sweetened beverage taxes: pro- and antitax arguments in public discourse. Am J Public Health 103, e92e98.CrossRefGoogle ScholarPubMed
Healthy Food America (2021) Sweetened Beverage Taxes and Employment; available at https://d3n8a8pro7vhmx.cloudfront.net/heatlhyfoodamerica/pages/447/attachments/original/1617885375/SSB_Taxes_and_Employment_v5.pdf?1617885375 (accessed April 2021).Google Scholar
Backholer, K, Vandevijvere, S, Blake, M et al. (2018) Sugar-sweetened beverage taxes in 2018: a year of reflections and consolidation. Public Health Nutr 21, 32913295.CrossRefGoogle ScholarPubMed