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Volume 31 - December 1972

Contents

Page 2 of 4

Alcohol in Nutrition

  • Nutritional aspects of alcohol consumption

  • H. M. Sinclair
  • Published online by Cambridge University Press:
    02 April 2007, pp. 117-123
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Manipulation of Rumen Fermentation

  • Chairman's introduction

  • J. A. F. Rook
  • Published online by Cambridge University Press:
    02 April 2007, pp. 125-126
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Symposium on ‘Nutrition and Enteric Disease’

  • Chairman's introduction

  • I. MacDonald
  • Published online by Cambridge University Press:
    28 February 2007, p. 45
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The Influence of Amino Acid Supply on Polynucleotide and Protein Metabolism

  • The effect of diet on rat liver nuclear DNA-dependent RNA polymerase

  • A. R. Henderson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 291-295
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Manipulation of Rumen Fermentation

  • Physical form of the diet in relation to rumen fermentation

  • D. J. Thomson
  • Published online by Cambridge University Press:
    02 April 2007, pp. 127-134
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Diet as a Risk Factor in Cardiovascular Disease

  • Diet in the epidemiology of coronary heart disease

  • A. G. Shaper
  • Published online by Cambridge University Press:
    28 February 2007, pp. 297-302
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Symposium on ‘Nutrition and Enteric Disease’

  • The effect of helminthic infection on the protein metabolism of the host

  • W. Mulligan
  • Published online by Cambridge University Press:
    28 February 2007, pp. 47-51
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Manipulation of Rumen Fermentation

  • Physiological characteristics of rumen microbes and relation to diet and fermentation patterns

  • P. N. Hobson
  • Published online by Cambridge University Press:
    02 April 2007, pp. 135-139
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Symposium on ‘Nutrition and Enteric Disease’

  • Nutrition and enteric diseases in calves

  • J. H. B. Roy, J. H. Ternouth
  • Published online by Cambridge University Press:
    28 February 2007, pp. 53-60
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Diet as a Risk Factor in Cardiovascular Disease

  • Atherosclerosis in man: natural history and effects

  • G. A. Gresham
  • Published online by Cambridge University Press:
    28 February 2007, pp. 303-305
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Symposium on ‘Nutrition and Enteric Disease’

  • Effects and treatment of malabsorption in childhood

  • June K. Lloyd
  • Published online by Cambridge University Press:
    28 February 2007, pp. 61-66
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Diet as a Risk Factor in Cardiovascular Disease

  • Metabolism of the myocardium at cellular level

  • P. Harris
  • Published online by Cambridge University Press:
    28 February 2007, pp. 307-309
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Manipulation of Rumen Fermentation

  • Fate of metabolic hydrogen in the rumen

  • J. W. Czerkawski
  • Published online by Cambridge University Press:
    02 April 2007, pp. 141-146
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Diet as a Risk Factor in Cardiovascular Disease

  • The role of diet in the management of hyperlipoproteinaemias

  • M. C. Stone
  • Published online by Cambridge University Press:
    28 February 2007, pp. 311-316
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Symposium on ‘Nutrition and Enteric Disease’

  • Further observations on stomach function of scouring piglets

  • F. White, G. Wenham, V. A. W. Robertson, E. A. S. Rattray
  • Published online by Cambridge University Press:
    28 February 2007, pp. 67-71
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Manipulation of Rumen Fermentation

  • The control of fermentation of carbohydrate

  • A. G. Singleton
  • Published online by Cambridge University Press:
    02 April 2007, pp. 147-149
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Diet as a Risk Factor in Cardiovascular Disease

  • Epidemiological evidence for the fat theory

  • Flaminio Fidanza
  • Published online by Cambridge University Press:
    28 February 2007, pp. 317-321
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Meeting Report

  • The Rothschild and Dainton Reports

  • Published online by Cambridge University Press:
    28 February 2007, pp. 73-75
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Manipulation of Rumen Fermentation

  • Control of nitrogen metabolism in the ruminant

  • K. Hutton, E. F. Annison
  • Published online by Cambridge University Press:
    02 April 2007, pp. 151-158
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  • The protection of dietary components from rumen fermentations

  • A. T. Phillipson
  • Published online by Cambridge University Press:
    02 April 2007, pp. 159-164
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Page 2 of 4