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Volume 78

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Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 78 - November 2019

Contents

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Abstract

Co-ingestion of antioxidant drinks with an unhealthy challenge meal fails to prevent post-prandial endothelial dysfunction: an open-label, crossover study in healthy older adults
K. Goszcz, D. J. Muggeridge, A. Treweeke, J. Adamson, K. Hickson, I. L. Megson
Published online by Cambridge University Press:

07 March 2019, E27
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Vitamin D and non-alcoholic fatty liver disease: a systematic review and meta-analysis
O.A. Akinyemi, S.A. Lanham-New, A.L. Darling
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07 March 2019, E28
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Nearly one third of adults in the ‘healthy’ BMI range are at early cardiometabolic risk according to their waist-to-height ratio
M. Ashwell, S. Gibson
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07 March 2019, E29
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The day-time patterns of carbohydrate intake in the UK adults – results from the NDNS RP (2008-16)
C. Wang, S. Almoosawi, L. Palla
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07 March 2019, E30
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Barriers to following dietary recommendations for type 2 diabetes in patients from UK African and Caribbean communities: a qualitative study
A.P. Moore, C.A Rivas, S. Harding, L.M Goff
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07 March 2019, E31
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Meal pattern validation: associations of meal size and meal timing with glucose concentrations in a population-based cohort
M.A.H Lentjes, L.M Oude Griep, R.H Keogh, A.A Mulligan, K.T Khaw
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07 March 2019, E32
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Comparison of dietary intakes and anthropometric measurements among Native Filipino Nurses and Immigrant Filipino Nurses in the UK – a potential role for acculturation?
R. Espinosa, A.C. Hauge-Evans
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07 March 2019, E33
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Nutritional factors and cardiovascular disease risk in Black African and Black Caribbean women: a cross-sectional study
C. Evwierhoma, A.P. Moore, L.M. Goff, A. Aghili, S. Comegna, G. Begum, A.R.A. Adegboye
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07 March 2019, E34
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Depression and diet: comparing three dietary pattern methods using cross-sectional data on 56,485 UK Biobank participants
C. Friel, R. Dundas, J. Anderson
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07 March 2019, E35
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Association of key sources of riboflavin with EGRac status in a representative sample of Irish adults aged 18-90 years
L. Kehoe, J. Walton, S.M. Hopkins, B.A. McNulty, A.P. Nugent, H. McNulty, M. Ward, A. Flynn
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07 March 2019, E36
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Weight change over 14 years in meat-eaters, pescatarians, vegetarians and vegans
A. Knüppel, P. N. Appleby, T. J. Key
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07 March 2019, E37
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Energy intake and the risk of obesity: are dietary patterns significant ?
P. Mc Govern, Dr J. O Reilly
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07 March 2019, E38
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Effects of protein supplementation alone and in combination with exercise on cardiometabolic health markers in older adults
K. Mooney, B. Kirk, O. Khaiyat, F. Amirabdollahian
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07 March 2019, E39
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Micronutrient intake and adequacy in women of child-bearing age (WCBA) (18-50y) in Ireland
J. Walton, L. Kehoe, B.A. McNulty, A.P. Nugent, A. Flynn
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07 March 2019, E40
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Interaction of selenium and vitamin D and its relevance to atherosclerosis
A. Mathew, S. Bashir, B. de Roos, A.A. Sneddon
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07 March 2019, E41
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Do advanced glycation end products contribute to saturated fat induced inflammation?
L.S. Mazepina, A.C. Morris, F.M. Campbell, L.M. Williams
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07 March 2019, E42
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The effect of cooling and reheating sweet potato (ipomoea batatas) on postprandial glycaemic response in females
C. Foster-Brown, A. Majumdar
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07 March 2019, E43
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