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Volume 32 - May 1973

Contents

Page 2 of 3

Meeting Report

  • The influence of gut micro-organisms on the metabolism of drugs and food additives

  • R. Walker
  • Published online by Cambridge University Press:
    28 February 2007, pp. 73-78
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Symposium on ‘Nitrogen Utilization by the Ruminant’

  • Evaluation of foods as sources of nitrogen and amino acids

  • E. L. Miller
  • Published online by Cambridge University Press:
    28 February 2007, pp. 79-84
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Meeting Report

  • Aetiological factors in obesity

  • E. Goth
  • Published online by Cambridge University Press:
    28 February 2007, pp. 175-179
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  • Body composition and lipid metabolism

  • Jana Pařízkov´
  • Published online by Cambridge University Press:
    28 February 2007, pp. 181-186
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  • Microbial protein synthesis

  • P. C. Thomas
  • Published online by Cambridge University Press:
    28 February 2007, pp. 85-91
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  • Feeding behaviour in obesity

  • W. Ries
  • Published online by Cambridge University Press:
    28 February 2007, pp. 187-193
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  • Nitrogen cycling in sheep

  • J. V. Nolan, B. W. Norton, R. A. Lang
  • Published online by Cambridge University Press:
    28 February 2007, pp. 93-98
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  • Childhood obesity

  • O. H. Wolff, June K. Lloyd
  • Published online by Cambridge University Press:
    28 February 2007, pp. 195-198
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  • Utilization of non–protein nitrogen in the production of animal protein

  • W. Chalupa
  • Published online by Cambridge University Press:
    28 February 2007, pp. 99-105
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  • Amino acid requirements and amino acid supply in the sheep

  • D. G. Armstrong, E. F. Annison
  • Published online by Cambridge University Press:
    28 February 2007, pp. 107-113
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  • Diabetes mellitus and obesity

  • Joyce D. Baird
  • Published online by Cambridge University Press:
    28 February 2007, pp. 199-204
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  • Protein-energy interrelationships in growth and lactation of cattle and sheep

  • W. H. Broster
  • Published online by Cambridge University Press:
    28 February 2007, pp. 115-122
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Symposium on ‘Nutrition of the Young Farm Animal’

  • The immunoglobulin system of the suckling pig

  • F. J. Bourne
  • Published online by Cambridge University Press:
    28 February 2007, pp. 205-215
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Front matter

  • PNS volume 32 issue 2 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. f1-f2
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Meeting Report

  • The functional role of secretory antibody systems in early development of the pig and the calf

  • P. Porter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 217-222
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Back matter

  • PNS volume 32 issue 2 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, pp. b1-b2
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Meeting Report

  • Aspects of protein quality in calf nutrition. Problems and possibilities of milk protein substitutes

  • H. Erbersdobler, J. Gropp
  • Published online by Cambridge University Press:
    28 February 2007, pp. 223-230
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  • Milk-protein substitutes in rations for veal calves

  • K. K. Van Hellemond, E. J. Van Weerden
  • Published online by Cambridge University Press:
    28 February 2007, pp. 231-235
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  • The assessment of riboflavin status

  • F. Weber, D. Glatzle, O. Wiss
  • Published online by Cambridge University Press:
    28 February 2007, pp. 237-241
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  • Assessment of vitamin C status

  • R. E. Hughes
  • Published online by Cambridge University Press:
    28 February 2007, pp. 243-248
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Page 2 of 3