Summer Conference, 6–8 July 2021, Nutrition in a changing world
Abstract
Overweight and obesity may be a risk factor for thyroid dysfunction in pregnant women: a systematic review and meta-analysis
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- 27 October 2021, E199
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Compliance of people with diabetes in the National Diet and Nutrition Survey (2008–2016) to the National Institute for Health and Care Excellence dietary guidelines for type 2 diabetes management
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- 27 October 2021, E200
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Characterisation of microRNAs regulated by vitamin D and lipid loading in immortalised hepatic stellate cells
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- 27 October 2021, E201
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Dietary risk factors for hip fracture: an umbrella review of observational evidence
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- 27 October 2021, E202
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A mixed method approach examining the environmental impacts of plant-based food products and the use of eco-labels in the UK
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- 27 October 2021, E203
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Replacement of dietary saturated with unsaturated fatty acid has beneficial effects in lowering plasma E-selectin and P-selectin concentrations - Results from the RISSCI-1 study
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- 27 October 2021, E204
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Impact of replacing dietary saturated with unsaturated fats on the expression of genes related to cholesterol metabolism in peripheral blood mononuclear cells: Findings from the RISSCI-1 study
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- 27 October 2021, E205
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An assessment of UK adolescents' dietary taste patterns
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- 27 October 2021, E206
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Evaluation of the pre-bariatric surgery weight management service during COVID-19 lockdown in March 2020, UK
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- 27 October 2021, E207
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Evaluation and interpretation of latent class modelling strategies to characterise dietary trajectories across early life: a longitudinal study from the Southampton women's survey
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- 27 October 2021, E208
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Evaluating the nutritional quality of UK meat and dairy analogues compared to conventional animal products using multiple nutrient profiling models
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- 27 October 2021, E209
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Lower carbohydrate versus lower fat: a systematic review and meta-analysis of dietary interventions for reducing liver fat in metabolic associated fatty liver disease
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- 27 October 2021, E210
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Effects of dietary saturated fatty acids on serum high density lipoprotein, non-high-density lipoprotein and remnant-cholesterol in the Reading Imperial Surrey Saturated fat Cholesterol Intervention (RISSCI-1) study
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- 27 October 2021, E211
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Inflammatory status and bone phenotype: results from the National Survey of Health and Development
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- 27 October 2021, E212
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The dietary role of unprocessed beef & lamb in a representative sample of adults aged 18–64 years in Ireland
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- 27 October 2021, E213
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Overlap between nutrient metabolism and chemotherapy detoxification in triple negative breast cancer
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- 27 October 2021, E214
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Macronutrients, dietary fibre and salt intake and compliance with recommendations in women of child-bearing age (WCBA) (18–50y) in Ireland
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- 27 October 2021, E215
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The impact of evening energy intake on diet quality and body composition: a secondary analysis of the UK National Diet and Nutrition survey
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- 27 October 2021, E216
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Women's perceptions and experiences of nutritional advice and support during their climacteric
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- 27 October 2021, E217
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Evaluating the effectiveness of school garden-based programme in addressing knowledge, attitudes and practices on nutrition and diet of school children aged 3–18: a systematic review
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- 27 October 2021, E218
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