Summer Conference, 6–8 July 2021, Nutrition in a changing world
Abstract
Longitudinal Dietary Trajectories from Preconception to Mid-Childhood in Women and Children from the Southampton Women's Survey: A Group Based Trajectory Modelling Approach
-
- Published online by Cambridge University Press:
- 27 October 2021, E179
-
- Article
-
- You have access
- HTML
- Export citation
Engaging the public in priority setting for nutrition in Sub-Saharan Africa
-
- Published online by Cambridge University Press:
- 27 October 2021, E180
-
- Article
-
- You have access
- HTML
- Export citation
Dietary phytosterols impair oncogene signalling via modulation of membrane properties
-
- Published online by Cambridge University Press:
- 27 October 2021, E181
-
- Article
-
- You have access
- HTML
- Export citation
Pregnancy vitamin D supplementation leads to greater offspring bone mineral density at age 4 years: findings from the MAVIDOS trial
-
- Published online by Cambridge University Press:
- 27 October 2021, E182
-
- Article
-
- You have access
- HTML
- Export citation
The potential impact of salt reduction in ready meals and influence on front-of-pack traffic light labelling
-
- Published online by Cambridge University Press:
- 27 October 2021, E183
-
- Article
-
- You have access
- HTML
- Export citation
An online dietary and lifestyle education intervention to improve sleep quality
-
- Published online by Cambridge University Press:
- 27 October 2021, E184
-
- Article
-
- You have access
- HTML
- Export citation
Higher compared to lower protein diets: beneficial effects on systolic blood pressure, total cholesterol and triacylglycerol concentrations: a systematic review and meta-analysis of randomised controlled trials
-
- Published online by Cambridge University Press:
- 27 October 2021, E185
-
- Article
-
- You have access
- HTML
- Export citation
Development of a short food frequency questionnaire to assess diet quality in UK adults
-
- Published online by Cambridge University Press:
- 27 October 2021, E186
-
- Article
-
- You have access
- HTML
- Export citation
Co-designing personalised nutrition advice with adults aged 65+ years: a user study of the eNutri web app
-
- Published online by Cambridge University Press:
- 27 October 2021, E187
-
- Article
-
- You have access
- HTML
- Export citation
The effect of probiotic, prebiotic and polyphenol interventions on gut hormones and markers of glycaemic control: findings from the CABALA study
-
- Published online by Cambridge University Press:
- 27 October 2021, E188
-
- Article
-
- You have access
- HTML
- Export citation
What's on the menu – a review of notified ‘Foods for Special Medical Purposes’ products on the Irish market
-
- Published online by Cambridge University Press:
- 27 October 2021, E189
-
- Article
-
- You have access
- HTML
- Export citation
Nutrition risk and items contributing to nutrition risk in naturally occurring retirement communities in Ontario, Canada
-
- Published online by Cambridge University Press:
- 27 October 2021, E190
-
- Article
-
- You have access
- HTML
- Export citation
The diversity of first foods offered at weaning is predicted by indices of maternal diet quality, breastfeeding and parity
-
- Published online by Cambridge University Press:
- 27 October 2021, E191
-
- Article
-
- You have access
- HTML
- Export citation
Galactooligosaccharide fibres exert immunomodulatory properties and interfere with riboflavin derivatives in an ex-vivo study
-
- Published online by Cambridge University Press:
- 27 October 2021, E192
-
- Article
-
- You have access
- HTML
- Export citation
The effect of physical activity on appetite and food intake in older adults
-
- Published online by Cambridge University Press:
- 27 October 2021, E193
-
- Article
-
- You have access
- HTML
- Export citation
The relationship between spatial and in-store food environments and adolescent food purchasing and dietary behaviours: a systematic review
-
- Published online by Cambridge University Press:
- 27 October 2021, E194
-
- Article
-
- You have access
- HTML
- Export citation
How salty is your sambo? – a pilot study to assess the feasibility of collecting out-of-home sources of salt in Ireland
-
- Published online by Cambridge University Press:
- 27 October 2021, E195
-
- Article
-
- You have access
- HTML
- Export citation
Developing a measure of dietary quality for the UK Biobank study
-
- Published online by Cambridge University Press:
- 27 October 2021, E196
-
- Article
-
- You have access
- HTML
- Export citation
The effect of probiotic, prebiotic, and polyphenol interventions on cardiovascular disease risk markers: findings from the CABALA study
-
- Published online by Cambridge University Press:
- 27 October 2021, E197
-
- Article
-
- You have access
- HTML
- Export citation
Serum dietary-related metabolites are predictive of GDM risk in an ethnic specific manner: A multivariate analysis of the Born in Bradford cohort
-
- Published online by Cambridge University Press:
- 27 October 2021, E198
-
- Article
-
- You have access
- HTML
- Export citation