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Volume 42 - Issue 2 - June 1983

Contents

Page 1 of 2

Corrigenda

  • Corrigenda

  • Published online by Cambridge University Press:
    28 February 2007, p. 1
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Symposium on Nutrient–Hormone Interactions in Animal Production

  • Hormones and metabolism: a background

  • Eric L. Blair
  • Published online by Cambridge University Press:
    28 February 2007, pp. 103-111
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  • Hormones and feed intake

  • Clifton A. Baile, Mary Anne Della-Fera, Carol L. McLaughlin
  • Published online by Cambridge University Press:
    28 February 2007, pp. 113-127
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  • The hormonal control of fat metabolism in animals

  • T. E. C. Weekes
  • Published online by Cambridge University Press:
    28 February 2007, pp. 129-136
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  • Hormonal control of protein deposition in animals

  • Peter J. Buttery
  • Published online by Cambridge University Press:
    28 February 2007, pp. 137-148
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  • Hormonal control of glucose homoeostasis in ruminants

  • G. H. McDowell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 149-167
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  • Hormonal modulation of mineral metabolism in reproduction

  • C. J. Robinson, Judith Hall, S. O. Beshir
  • Published online by Cambridge University Press:
    28 February 2007, pp. 169-180
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  • Endocrine control of nutrient partition in lactating ruminants

  • I. C. Hart
  • Published online by Cambridge University Press:
    28 February 2007, pp. 181-194
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  • Calcium and reproductive function in the hen

  • A. B. Gilbert
  • Published online by Cambridge University Press:
    28 February 2007, pp. 195-212
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Symposium on ‘Food Allergies in Man’

  • Food allergy—fact or fiction?

  • M. J. Gibney
  • Published online by Cambridge University Press:
    28 February 2007, pp. 213-218
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  • Immunological aspects of food allergy

  • E. Bleumink
  • Published online by Cambridge University Press:
    28 February 2007, pp. 219-231
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  • Adverse reactions to food additives

  • Barbara MacGibbon
  • Published online by Cambridge University Press:
    28 February 2007, pp. 233-240
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  • Food allergy in migraine

  • Jean A. Monro
  • Published online by Cambridge University Press:
    28 February 2007, pp. 241-246
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  • Food allergy and atopic eczema

  • R. StC. Barnetson, T. G. Merrett
  • Published online by Cambridge University Press:
    28 February 2007, pp. 247-256
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  • Diagnosis and treatment of food allergies

  • J. B. Anderson, M. H. Lessof
  • Published online by Cambridge University Press:
    28 February 2007, pp. 257-262
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Symposium on ‘Comparative Aspects of Fatty Acid Metabolism’

  • Fatty acid synthesis in liver and adipose tissue

  • J. Pearce
  • Published online by Cambridge University Press:
    28 February 2007, pp. 263-271
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  • Fatty acid modification and membrane lipids

  • Klaus W. J. Wahle
  • Published online by Cambridge University Press:
    28 February 2007, pp. 273-287
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  • Regulation of Hepatic Fatty Acid Oxidation and Ketogenesis

  • Victor A. Zammit
  • Published online by Cambridge University Press:
    28 February 2007, pp. 289-302
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  • Changes in fatty acid synthesis associated with growth and fattening

  • R. L. Hood
  • Published online by Cambridge University Press:
    28 February 2007, pp. 303-313
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  • Control of fatty acid synthesis in lactation

  • B. G. Vernon, D. J. Flint
  • Published online by Cambridge University Press:
    28 February 2007, pp. 315-331
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Page 1 of 2