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  4. Volume 80 Issue oce3: irish section conference, 22–24 june 2021, nutri...
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Irish Section Conference, 22–24 June 2021, Nutrition, health and ageing — translating science into practice – Part A

Volume 80 - Issue OCE3 - 2021
Contents

Page 3 of 4

Abstract

  • A qualitative exploration into the factors that influence Irish teens’ food choices

  • A.N. Daly, J.M. Kearney, E.J. O'Sullivan
  • Published online by Cambridge University Press:
    17 August 2021, E118
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  • Diet and lifestyle behaviours in a sample of Irish higher education students

  • S. Doak, J. Kearney, J.M. McCormack, L. Keaver
  • Published online by Cambridge University Press:
    17 August 2021, E119
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  • Iodine intakes in Irish children aged 5–12 years

  • E. Kane, M. Buffini, A. Nugent, L. Kehoe, J. Walton, J. Kearney, A. Flynn, B. McNulty
  • Published online by Cambridge University Press:
    17 August 2021, E123
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  • Food and nutrient intake across social class in Irish adults

  • C.M. Donovan, M. Buffini, A.P. Nugent, A. Flynn, J. Walton, B.A. McNulty
  • Published online by Cambridge University Press:
    17 August 2021, E126
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  • Profiling children's snack products in Ireland

  • S. Mooney, E. L. Feeney
  • Published online by Cambridge University Press:
    17 August 2021, E129
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Page 3 of 4