Irish Section Conference, 22–24 June 2021, Nutrition, health and ageing — translating science into practice – Part A
Abstract
The relationship between vitamin D, biomarkers and clinical outcome in hospitalised Covid-19 patients
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- 17 August 2021, E98
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Supplementation of a high-fat diet with acesulfame-k results in sex-specific effects on insulin concentrations and adipose tissue morphology and gene expression in C57BL6 mice
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- 17 August 2021, E99
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The association of gut microbial composition with neurocognitive development in children: a systematic review and meta-analysis
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- 17 August 2021, E100
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Addressing obesity in Northern Ireland: a mapping study of obesity-related policies and services using a behavioural science approach
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- 17 August 2021, E101
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Association between dietary patterns and neuroimaging markers: a systematic review
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- 17 August 2021, E102
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The relationship between food group intake and frailty in older adults living in Ireland
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- 17 August 2021, E103
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A targeted metabolomic approach to assess the reproducibility of plasma metabolites over a four-month period
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- 17 August 2021, E104
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Gut bacterial metabolite TMA induces hepatic metabolic stress and inflammation via mediation of A20
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- 17 August 2021, E105
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Exploring consumer intake, knowledge and perceptions of food supplements containing botanicals and their promotion on social media platforms: the #SupplementsOnSocials survey
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- 17 August 2021, E106
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Vitamin D status in school children in Northern Ireland
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- 17 August 2021, E107
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Vitamin D supplement use in care home residents in Northern Ireland
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- 17 August 2021, E108
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A blue-whiting protein hydrolysate induces aminoacidemia in older adults and skeletal muscle anabolism in vitro
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- 17 August 2021, E109
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Effect of selenium supplementation on biomarkers of bone turnover
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- 17 August 2021, E110
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Vitamin D in childhood-high rates of deficiency in a cohort of Irish children
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- 17 August 2021, E111
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Vitamin D retesting by general practitioners: a factor and cost analysis
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- 17 August 2021, E112
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Determining the healthfulness of an Irish Higher Education Institute (HEI) using the Healthy Campus Environment Audit (HCEA) tools
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- 17 August 2021, E113
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Cooking classes as a method of improving food engagement in a student population: a pilot study
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- 17 August 2021, E114
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Examining the influence of DPP4 inhibitors and sulphonyureas in combination with metformin on the Type II Diabetes gut microbiome: a pilot study
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- 17 August 2021, E115
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The role of demographic and clinical characteristics on risk of COVID-19 related infection and mortality
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- 17 August 2021, E116
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An investigation into the awareness and compliance of new food-based dietary guidelines for young children in Ireland
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- 17 August 2021, E117
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