Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
  1. Home
  2. Journals
  3. Proceedings of the Nutrition Society
  4. Volume 69 Issue oce3: 3rd immunonutrition workshop, 21–24 october 2009...
Journal Home
Refine listing

Refine listing

Access:
Publication date:

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×
< Back to all issues

3rd Immunonutrition Workshop, 21–24 October 2009, Girona, Spain

Volume 69 - Issue OCE3 - 2010
Contents

Page 2 of 6

Abstract

  • Are coeliacs following a gluten-free diet or a low-gluten diet?

  • B. Esteban, M. Márquez, J. I. Serrano-Vela
  • Published online by Cambridge University Press:
    04 June 2010, E251
    • Article
      • You have access
    • PDF
    • HTML
    • Export citation

  • Celiac disease within the villous atrophy syndrome in preschool children

  • G. Baciu, P. Popa, M. Dobre, A. Nechita
  • Published online by Cambridge University Press:
    04 June 2010, E261
    • Article
      • You have access
    • PDF
    • HTML
    • Export citation

  • In vitro investigation of the effects of tryptophan fermentation products on immune response

  • L. Abecia, A. L. Mccartney, A. Klinder
  • Published online by Cambridge University Press:
    04 June 2010, E262
    • Article
      • You have access
    • PDF
    • HTML
    • Export citation

Page 2 of 6