Argenzio, R. A., Southworth, M., Lowe, J. E. & Stevens, C. E. (1977). Interrelationship of NaHCO₃ and volatile fatty acid transport by equine large intestine. American Journal of Physiology 233, E469–E478.Google Scholar

BelkoA., Z. A., Z., Barbieri, T. F. & Wong, E. C. (1986). Effect of energy and protein intake and exercise intensity on the thermic effect of food. American Journal of Clinical Nutrition 43, 863–869.CrossRefGoogle ScholarPubMed

Buffa, E. A., Van Den Berg, S. S., Verstraete, F. J. M. & Swart, N. G. N. (1992). Effect of dietary biotin supplement on equine hoof horn growth rate and hardness. Equine Veterinary Journal 24, 472–474.CrossRefGoogle ScholarPubMed

Cabrera, L., Julliand, V., Faurie, F. & Tisserand, J. L. (1992). Influence of feeding roughage and concentrate (soy bean meal) simultaneously or consecutively on levels of plasma free amino acids and plasma urea in the equine. 1. Europäische Konferenz über die Ernährung des Pferdes, pp. 144–149. Hannover: Tierärzliche Hochschule Hannover.Google Scholar

Carlin, J. I., Harris, R. C., Cederblad, G., Constantin-Teodosiu, D., Snow, D. H. & Hultman, E. (1990). Association between muscle acetyl-CoA and acetylcarnitine levels in the exercising horse. Journal of Applied Physiology 69, 42–45.Google Scholar

Carlson, G. P., Ocen, P. O. & Harrold, D. (1976). Clinicopathologic alterations in normal and exhausted endurance horses. Theriogenology 6, 93–104.CrossRefGoogle Scholar

Coenen, M. (1992). Chloridkonzentrationen und-mengen im verdauungskanal des Pferdes (Chloride in the gastrointestinal tract of the horse). 1. Europäische Konferenr über des Ernährung des Pferdes, pp. 73–76. Hannover: Tierärzliche Hochschule Hannover.Google Scholar

Comben, N., Clark, R. J. & Sutherland, D. J. B. (1984). Clinical observations on the response of equine hoof defects to dietary supplementation with biotin. Veterinary Record 115, 642–645.Google Scholar

Corn, C. D., Potter, G. D. & Odom, T. W. (1993). Blood buffering in sedentary miniature horses after administration of sodium bicarbonate in single doses of varying amounts. Proceedings of the Thirteenth Equine Nutrition and Physiology Symposium no. 504, pp. 108–112. Champaign, Ill.: American Society of Animal Science.Google Scholar

Custalow, S. E., Ferrante, P. L., Taylor, L. E., Moll, H. D., Meacham, T. N., Kronfeld, D. S. & Tiegs, W. (1993). Lactate and glucose responses to exercise in the horse are affected by training and dietary fat. Proceedings of the Thirteenth Equine Nutrition and Physiology Symposium no. 504, pp. 179–184. Champaign, Ill.: American Society of Animal Science.Google Scholar

Duren, S. E., Manohar, M., Sikkes, B., Jackson, S. & Baker, J. (1992). Influence of feeding and exercise on the distribution of intestinal and muscle blood flow in ponies. 1. Europäische Konferenz über die Ernährung des Pferdes, pp. 24–28. Hannover: Tierärzliche Hochschule Hannover.Google Scholar

Erickson, H. H., Erickson, B. K., Landgren, G. L., Hopper, M. K., Butler, H. C. & Gillespie, J. R. (1987). Physiological characteristics of a champion endurance horse. Proceedings of the Tenth Equine Nutrition and Physiology Symposium, pp. 493–498. Champaign, Ill.: American Society of Animal Science.Google Scholar

Foster, C. V. L. & Harris, R. C. (1989). Plasma carnitine concentrations in the horse following oral supplementation using a triple dose regime. Equine Veterinary Journal 21, 376–377.CrossRefGoogle ScholarPubMed

Foster, C. V. L. & Harris, R. C. (1992). Total carnitine content of the middle gluteal muscle of Thoroughbred horses: normal values, variability and effect of acute exercise. Equine Veterinary Journal 24, 52–57.Google Scholar

Foster, C. V. L., Harris, R. C. & Snow, D. H. (1988). The effect of oral L-carnitine supplementation on the muscle and plasma concentrations in the thoroughbred horse. Comparative Biochemistry and Physiology 91A, 827–835.CrossRefGoogle Scholar

Frank, N. B., Meacham, T. N. & Fontenot, J. P. (1987). Effect of feeding two levels of protein on performance and nutrition of exercising horses. Proceedings of the Tenth Equine Nutrition and Physiology Symposium, pp. 579–583. Champaign, Ill.: American Society of Animal Science.Google Scholar

Frape, D. L. (1988). Dietary requirements and athletic performance of horses. Equine Veterinary Journal 20, 163–172.Google Scholar

Frape, D. L. (1989). Nutrition and the growth and racing performance of thoroughbred horses. Proceedings of the Nutrition Society 48, 141–152.CrossRefGoogle ScholarPubMed

Gallagher, K., Leech, J. & Stowe, H. (1992 a). Protein energy and dry matter consumption by racing Standardbreds: a field survey. Journal of Equine Veterinary Science 12, 382–388.Google Scholar

Gallagher, K., Leech, J. & Stowe, H. (1992 b). Protein energy and dry matter consumption by racing Thoroughbreds: a field survey. Journal of Equine Veterinary Science 12, 43–48.CrossRefGoogle Scholar

Glade, M. J. (1983). Nutrition and performance of racing thoroughbreds. Equine Veterinary Journal 15, 31–36.CrossRefGoogle Scholar

Greenhaff, P. L., Harris, R. C. & Snow, D. H. (1990 a). The effect of sodium bicarbonate (NaHCO₃) administration upon exercise metabolism in the thoroughbred horse. Journal of Physiobgy 420, 69P.Google Scholar

Greenhaff, P. L., Harris, R. C., Snow, D. H., Sewell, D. A. & Dunnett, M. (1991). The influence of metabolic alkalosis upon exercise metabolism in the thoroughbred horse. European Journal of Applied Physiology 63, 129–134.CrossRefGoogle ScholarPubMed

Greenhaff, P. L., Snow, D. H., Harris, R. C. & Roberts, C. A. (1990 b). Bicarbonate loading in the Thoroughbred: dose, method of administration and acid-base changes. Equine Veterinary Journal 9, Suppl., 83–85.Google Scholar

Greiwe, K. M., Meacham, T. N., Fregin, G. F. & Walberg, J. L. (1989). Effect of added dietary fat on exercising horses. Proceedings of the Eleventh Equine Nutrition and Physiology Symposium, pp. 101–106. Champaign, Ill.: American Society of Animal Science.Google Scholar

Guy, P. S. & Snow, D. H. (1977). The effect of training and detraining on muscle composition in the horse. Journal of Physiology 269, 33–51.CrossRefGoogle ScholarPubMed

Hambleton, P. L., Slade, L. M., Hamar, D. W., Kienholz, E. W. & Lewis, L. D. (1980). Dietary fat and exercise conditioning effect on metabolic parameters in the horse. Journal of Animal Science 51, 1330–1339.CrossRefGoogle ScholarPubMed

Harkins, J. D. & Kamerling, S. G. (1992). Effects of induced alkalosis on performance in thoroughbreds during a 1,600-m race. Equine Veterinary Journal 24, 94–98.CrossRefGoogle ScholarPubMed

Harkins, J. D., Morris, G. S., Tulley, R. T., Nelson, A. G. & Kamerling, S. G. (1992). Effect of added dietary fat on racing performance in thoroughbred horses. Journal of Equine Veterinary Science 12, 123–129.Google Scholar

Harris, P. & Snow, D. H. (1988). The effects of high intensity exercise on the plasma concentration of lactate, potassium and other electrolytes. Equine Veterinary Journal 20, 109–113.Google Scholar

Harris, P. & Snow, D. H. (1992). Plasma potassium and lactate concentrations in thoroughbred horses during exercise of varying intensity. Equine Veterinary Journal 24, 220–225.CrossRefGoogle ScholarPubMed

Harris, R. C., Dunnett, M. & Snow, D. H. (1991 a). Muscle carnosine content is unchanged during maximal intermittent exercise. Equine Exercise Physiology 3, 257–261.Google Scholar

Harris, R. C. & Hultman, E. (1992). Nutritional strategies for enhanced performance in the racing camel: lessons learned from man and horse. Proceedings of the First International Camel Conference, pp. 243–246. Newmarket: R & W Publications (Newmarket) Ltd.Google Scholar

Harris, R. C., Marlin, D. J. & Snow, D. H. (1987). Metabolic response to maximal exercise of 800 and 2,000 m in the thoroughbred horse. Journal of Applied Physiology 63, 12–19.CrossRefGoogle Scholar

Harris, R. C., Marlin, D. J. & Snow, D. H. (1991 b). Lactate kinetics, plasma ammonia and performance following repeated bouts of maximal exercise. Equine Exercise Physiology 3, 173–178.Google Scholar

Harris, R. C., Marlin, D. J., Snow, D. H. & Harkness, R. A. (1991 c). Muscle ATP loss and lactate accumulation at different work intensities in the exercising Thoroughbred horse. European Journal of Applied Physiology 62, 235–244.Google Scholar

Harris, R. C., Söderlund, K. & Hultman, E. (1992). Elevation of creatine in resting and exercised muscle of normal subjects by creatine supplementation. Clinical Science 83, 367–374.Google Scholar

Hintz, H. F., Ross, M. W., Lesser, F. R., Leids, P. F., White, K. K., Lowe, J. E., Short, C. E. & Schryver, H. F. (1978). The value of dietary fat for working horses. I. Biochemical and Hematological Evaluations 2, 483–488.Google Scholar

Hintz, H. F., White, K., Short, C., Lowe, J. & Ross, M. (1980). Effects of protein levels on endurance horses. Journal of Animal Science 51, Suppl., 202–203.Google Scholar

Hodgson, D. R. (1993). Exercise-associated myopathy: is calcium the culprit? Equine Veterinary Journal 25, 1–3.Google Scholar

Hollands, T. & Cuddeford, D. (1992). Effect of supplementary soya oil on the digestibility of nutrients contained in a 40:60 roughage/concentrate diet fed to horses. 1. Europäische Konferenz über die Ernährung des Pferdes, pp. 128–132. Hannover: Tierärzliche Hochschule Hannover.Google Scholar

INRA (1990). L'alimentation des Chevaux, p. 232 [Martin-Rosset, W., editor]. Versailles: INRA Publications.Google Scholar

Jacobs, I. (1981). Lactate, muscle glycogen and exercise performance in man. Acta Physiologica Scandinavica, Suppl., 495, 3–35.Google Scholar

Ji, L. L., Dillon, D. A., Bump, K. D. & Lawrence, L. M. (1990). Antioxidant enzymes response to exercise in equine erythrocytes. Journal of Equine Veterinary Science 10, 380–383.CrossRefGoogle Scholar

Johnson, K. A., Sigler, D. H. & Gibbs, P. G. (1988). Nitrogen utilization and metabolic responses of ponies to intense anaerobic exercise. Journal of Equine Veterinary Science 8, 249–254.CrossRefGoogle Scholar

Jones, D. L., Potter, G. D., Greene, L. W. & Odom, T. W. (1992). Muscle glycogen in exercised miniature horses at various body conditions and fed a control or fat supplemented diet. Journal of Equine Veterinary Science 12, 287–291.Google Scholar

Kienzle, E., Radicke, S., Wilke, S., Landes, E. & Meyer, H. (1992). Praeileale Stärkeverdauung in Abhängigkeit von Stärkeart und -zubereitung (Pre-ileal starch digestion in relation to source and preparation of starch). 1. Europäische Konferenz über die Ernährung des Pferdes, pp. 103–106. Hannover: Tierärzliche Hochschule Hannover.Google Scholar

Lawrence, L., Kline, K., Miller, P., Smith, J., Siegel, A., Kurcz, E., Kane, R., Fisher, M. & Bump, K. (1987). Effect of sodium bicarbonate on racing Standardbreds. Proceedings of Tenth Equine Nutrition and Physiology Symposium, pp. 499–503. Champaign, Ill: American Society of Animal Science.Google Scholar

Lawrence, L., Kline, K., Miller-Graber, P., Siegel, A., Kurca, K., Fisher, M. & Bump, K. (1990). Effect of sodium bicarbonate on racing Standardbreds. Journal of Animal Science 68, 673–677.CrossRefGoogle ScholarPubMed

Lawrence, L., Soderholm, L. V., Roberts, A., Williams, J. & Hintz, H. (1993). Feeding status affects glucose metabolism in exercising horses. Journal of Nutrition 123, 2152–2157.Google Scholar

Lindner, A., von Wittke, P., Bendig, M. & Sommer, H. (1991). Effect of an energy enriched electrolyte fluid concentrate on heart rate and lactate concentration of ponies during and after exercise. Proceedings of the Twelfth Equine Nutrition and Physiology Symposium, pp. 93–94. Champaign, Ill.: American Society of Animal Science.Google Scholar

Lloyd, D. R., Evans, D. L., Hodgson, D. R., Suann, C. J. & Rose, R. J. (1993). Effects of sodium bicarbonate on cardiorespiratory measurements and exercise capacity in Thoroughbred horses. Equine Veterinary Journal 25, 125–129.Google Scholar

McCann, J. S., Meacham, T. N. & Fontenot, J. P. (1987). Energy utilization and blood traits of ponies fed fat-supplemented diets. Journal of Animal Science 65, 1019–1026.Google Scholar

McMeniman, N. P. & Hintz, H. F. (1992). Effect of vitamin E status on lipid peroxidation in exercised horses. Equine Veterinary Journal 24, 482–484.CrossRefGoogle ScholarPubMed

Meyer, H. (1987). Nutrition of the equine athlete. In Equine Exercise Physiology, vol. 2, pp. 644–673 [Gillespie, J. R. and Robinson, N. E., editors]. Davis, CA: ICEEP Publications.Google Scholar

Meyer, H. (1992). Intestinaler Wasser- und Elektrolytstoffwechsel Pferdes (Intestinal water and electrolyte metabolism in horses). 1. Europäische Konferenz über die Ernährung des Pferdes, pp. 67–72. Hannover: Tierärzliche Hochschule Hannover.Google Scholar

Meyer, H., Lindemann, G. & Schmidt, M. (1982). Einfluss unterschiedlicher Mischfuttergaben pro Mahlzeit auf praecaecale- und postileale Verdauungsvorgänge beim Pferd (Influence of variable amounts of mixed feed given each meal on precaecal and pre-ileal digestion in the horse). Journal of Animal Physiology and Animal Nutrition 13, Suppl., 32–39.Google Scholar

Meyers, M. C., Potter, G. D., Evans, J. W., Greene, L. W. & Crouse, S. F. (1989). Physiological and metabolic response of exercising horses to added dietary fat. Journal of Equine Veterinary Science 9, 218–223.Google Scholar

Meyers, M. C., Potter, G. D., Greene, L. W., Crouse, S. F. & Evans, J. W. (1987). Physiological and metabolic response of exercising horses to added dietary fat. Proceedings of the Tenth Equine Nutrition and Physiology Symposium, pp. 107–113. Champaign, Ill.: American Society of Animal Science.Google Scholar

Miller, P. A. & Lawrence, L. M. (1988). The effect of dietary protein level on exercising horses. Journal of Animal Science 66, 2185–2192.CrossRefGoogle ScholarPubMed

Miller, P. A., Lawrence, L. M., Kline, K., Kane, R., Kurcz, E., Smith, J., Fisher, M., Siegel, A. & Bump, K. (1987). Plasma ammonia and other metabolites in the racing Standardbred. Proceedings of the Tenth Equine Nutrition and Psysiology Symposium, pp. 397–402. Champaign, Ill.: American Society of Animal Science.Google Scholar

Miller-Graber, P. A., Lawrence, L. M., Foreman, J. H., Bump, K. D., Fisher, M. G. & Kurcz, E. V. (1991). Dietary protein level and energy metabolism during treadmill exercise in horses. Journal of Nutrition 121, 1462–1469.Google Scholar

Moffitt, P. G., Potter, G. D., Kreider, J. L. & Moritani, T. M. (1985). Venous lactic acid levels in exercising horses fed N,N-dimethylglycine. Proceedings of the Ninth Equine Nutrition and Physiology Symposium, pp. 248–253. Champaign, Ill.: American Society of Animal Science.Google Scholar

National Research Council (1989). Nutrient Requirements of Horses, 5th revised edn. Washington, DC: National Academy of Sciences.Google Scholar

Nielsen, B. D., Potter, G. D., Morris, E. L., Odom, T. W., Senor, D. M., Reynolds, J. A., Smith, W. B., Martin, M. T. & Bird, E. H. (1993). Training distance to failure in young racing Quarter Horses fed sodium zeolite A. Proceedings of the Thirteenth Equine Nutrition and Physiology Symposium no. 504, pp. 5–10. Champaign, Ill.: American Society of Animal Science.Google Scholar

Oldham, S. L., Potter, G. D., Evans, J. W., Smith, S. B., Taylor, T. S. & Barnes, W. (1990). Storage and mobilization of muscle glycogen in exercising horses fed a fat-supplemented diet. Journal of Equine Veterinary Science 10, 353–359.Google Scholar

Orton, R. K., Hume, I. D. & Leng, R. A. (1985). Effects of level of dietary protein and exercise on growth rates of horses. Equine Veterinary Journal 17, 381–385.Google Scholar

Pagan, J. D., Essen-Gustavsson, B., Lindholm, A. & Thornton, J. (1987 a). The effect of exercise and diet on muscle and liver glycogen repletion in Standardbred horses. Proceedings of the Tenth Equine Nutrition and Physiology Symposium, pp. 431–436. Champaign, Ill.: American Society of Animal Science.Google Scholar

Pagan, J. D., Essen-Gustavsson, B., Lindholm, A. & Thornton, J. (1987 b). The effect of dietary energy source on exercise performance in Standardbred horses. In Equine Excercise Physiology, vol. 2, pp. 686–700. Cambridge: Granta Editions.Google Scholar

Pagan, J. D., Essen-Gustavsson, B., Lindholm, A. & Thornton, J. (1987 c). The effect of dietary energy source on blood metabolites in Standardbred horses during exercise. Proceedings of the Tenth Equine Nutrition and Physiology Symposium, pp. 425–430. Champaign, Ill.: American Society of Animal Science.Google Scholar

Pagan, J. D., Tiegs, W., Jackson, S. G. & Murphy, H. Q. (1993). The effect of different fat sources on exercise performance in thoroughbred racehorses. Proceedings of the Thirteenth Equine Nutrition and Physiology Symposium no. 504, pp. 125–129. Champaign, Ill.: American Society of Animal Science.Google Scholar

Patterson, P. H., Coon, C. N. & Hughes, I. M. (1985). Protein requirements of mature working horses. Journal of Animal Science 61, 187–196.Google Scholar

Plummer, C., Knight, P. K., Ray, S. P. & Rose, R. J. (1991). Cardiorespiratory and metabolic effects of propranolol during maximal exercise. In Equine Exercise Physiology, vol. 3, pp. 465–474 [Persson, S. G. B., Lindholm, A. and Jeffcott, L., editors]. Davis, CA: ICEEP Publications.Google Scholar

Popplewell, J. C., Topliff, D. R., Freeman, D. W. & Breazile, J. E. (1993). Effects of dietary cation–anion balance on acid-base balance and blood parameters in anaerobically exercised horses. Proceedings of the Thirteenth Equine Nutrition and Physiology Symposium, pp. 191–196. Champaign, Ill.: American Society of Animal Science.Google Scholar

Potter, G. D., Arnold, F. F., Householder, D. D., Hansen, D. H. & Brown, K. M. (1992 a). Digestion of starch in the small or large intestine of the equine. 1. Europäische Konferenz über die Ernährung des Pferdes, pp. 107–111. Hannover: Tierärzliche Hochschule Hannover.Google Scholar

Potter, G. D., Gibbs, P. G., Haley, R. G. & Klendshoj, C. (1992 c). Digestion of protein in the large intestines of equines fed mixed diets. 1. Europäische Konferenz über die Ernährung des Pferdes, pp. 140–143. Hannover: Tierärzliche Hochschule Hannover.Google Scholar

Potter, G. D., Hughes, S. L., Jullen, T. R. & Swinney, D. L. (1992 b). A review of research on digestion and utilization of fat by the equine. 1. Europäische Konferenz über die Ernährung des Pferdes, pp. 119–123. Hannover: Tierärzliche Hochschule Hannover.Google Scholar

Potter, G. D., Webb, S. P., Evans, J. W. & Webb, G. W. (1990). Digestible energy requirements for work and maintenance of horses fed conventional and fat supplemented diets. Journal of Equine Veterinary Science 10, 214–218.Google Scholar

Ralston, S. L. (1988). Nutritional management of horses competing in 160 km races. Cornell Veterinarian 78, 53–61.Google Scholar

Reynolds, J. A., Potter, G. D., Odom, T. W., Vogelsang, M. M., Smith, W. B., Nielsen, B. D., Senor, D. M. & Bird, E. H. (1993). Physiological responses to training in racing two-year old Quarter Horses fed sodium zeolite A. Proceedings of the Thirteenth Equine Nutrition and Physiology Symposium no. 504, pp. 197–202. Champaign, Ill.: American Society of Animal Science.Google Scholar

Ronéus, B. O., Hakkarainen, R. V. J., Lindholm, C. A. & Työppönen, J. T. (1986). Vitamin E requirements of adult Standardbred horses evaluated by tissue depletion and repletion. Equine Veterinary Journal 18, 50–58.CrossRefGoogle Scholar

Rose, R. J., Arnold, K. S., Church, S. & Paris, R. (1980). Plasma and sweat electrolyte concentrations in the horse during long distance exercise. Equine Veterinary Journal 12, 19–22.CrossRefGoogle ScholarPubMed

Rose, R. J., Purdue, R. A. & Hensley, W. (1977). Plasma biochemistry alterations in horses during an endurance ride. Equine Veterinary Journal 9, 122–126.CrossRefGoogle ScholarPubMed

Sallmann, H. P., Kienzlle, E., Fuhrmann, H., Grunwald, D., Eilmans, I. & Meyer, H. (1992). Einfluss einer marginalen Fettversorgung auf Fettverdaulichkeit, Lipidgehalt und-zusammensetzung von Chymus, Gewebe und Blut (Influence of marginal fat supply on fat digestibility, lipid content and composition in chyme, tissues and blood). 1. Europäische Konferenz über die Ernährung des Pferdes, pp. 124–127. Hannover: Tierärzliche Hochschule Hannover.Google Scholar

Schubert, R. (1990). Zusätzliche Gaben von Vitamin E verbessern die Rennleistung (Vitamin E supplementation improves racetrack performance). Vollblut, Zucht und Rennen 121, 189–190.Google Scholar

Schubert, R. (1991). Nutrition of the performance horse. Influence of high vitamin E doses on performance of racehorse. Proceedings 42nd Annual Meeting of the European Association of Animal Production, p. 538. Rome: Rome Secretariat.Google Scholar

Scott, B. D., Potter, G. D., Greene, L. W., Hargis, P. S. & Anderson, J. G. (1992). Efficacy of a fat-supplemented diet on muscle glycogen concentrations in exercising thoroughbred horses maintained in varying body conditions. Journal of Equine Veterinary Science 12, 109–113.Google Scholar

Scott, B. D., Potter, G. D., Greene, L. W., Vogelsang, M. M. & Anderson, J. G. (1993). Efficacy of a fat-supplemented diet to reduce thermal stress in exercising Thoroughbred horses. Proceedings of the Thirteenth Equine Nutrition and Physiology Symposium no. 504, pp. 66–71. Champaign, Ill.: American Society of Animal Science.Google Scholar

Sewell, D. A. & Harris, R. C. (1991). Lactate and ammonia appearance in relation to exercise duration in the thoroughbred horse. Journal of Physiology 434, 43P.Google Scholar

Sewell, D. A., Harris, R. C. & Dunnett, M. (1991 a). Carnosine accounts for most of the variation in physico-chemical buffering in equine muscle. Equine Exercise Physiology 3, 276–280.Google Scholar

Sewell, D. A., Harris, R. C., Marlin, D. J. & Dunnett, M. (1991 b). Muscle fibre characteristics and carnosine content of race-trained thoroughbred horses. Journal of Physiology 435, 79P.Google Scholar

Sewell, D. A., Harris, R. C., Marlin, D. J. & Dunnett, M. (1992). Estimation of the carnosine content of different fibre types in the middle gluteal muscle of the thoroughbred horse. Journal of Physiology 455, 447–453.Google Scholar

Slade, L. M. (1987). Effects of feeds on racing performance of Quarter Horses. Proceedings of the Tenth Equine Nutrition and Physiology Symposium, pp. 585–591. Champaign, Ill.: American Society of Animal Science.Google Scholar

Snow, D. H. & Harris, R. C. (1989). The use of conventional and unconventional supplements in the thoroughbred horse. Proceedings of the Nutrition Society 48, 135–139.CrossRefGoogle ScholarPubMed

Snow, D. H. & Mackenzie, G. (1977). Some metabolic effects of maximal exercise in the horse and adaptations with training. Equine Veterinary Journal 9, 134–140.Google Scholar

Stull, C. L., Rodeik, A. V. & Arana, M. J. (1987). The effects of common equine feeds on blood levels of glucose, insulin, and cortisol. Proceedings of the Tenth Equine Nutrition and Physiology Symposium, pp. 61–66. Champaign, Ill.: American Society of Animal Science.Google Scholar

Stutz, W. A., Topliff, D. R., Freeman, D. W., Tucker, W. B., Breazile, J. W. & Wall, D. L. (1992). Effect of dietary cation-anion balance on blood parameters in exercising horses. Journal of Equine Veterinary Science 12, 164–167.CrossRefGoogle Scholar

Sufit, E., Houpt, K. A. & Sweeting, M. (1985). Physiological stimuli of thirst and drinking patterns in ponies. Equine Vererinary Journal 17, 12–16.Google Scholar

Topliff, D. R., Lee, S. F. & Freeman, D. W. (1987). Muscle glycogen, plasma glucose and free fatty acids in exercising horses fed varying levels of starch. Proceedings of the Tenth Equine Nutrition and Physiology Symposium, pp. 421–424. Champaign, Ill.: American Society of Animal Science.Google Scholar

Topliff, D. R., Potter, G. D., Krieder, J. L., Dutson, T. R. & Jessup, G. T. (1985). Diet manipulation, muscle glycogen metabolism and anaerobic work performance in the equine. Proceedings of the Ninth Equine Nutrition and Physiology Symposium, pp. 224–229. Champaign, Ill.: American Society of Animal Science.Google Scholar

Webb, S. P., Potter, G. D. & Evans, J. W. (1987 a). Physiologic and metabolic response of race and cutting horses to added dietary fat. Proceedings of the Tenth Equine Nutrition and Physiology Symposium, pp. 115–120. Champaign, Ill.: American Society of Animal Science.Google Scholar

Webb, S. P., Potter, G. D., Evans, J. W. & Green, L. W. (1987 b). Digestible energy requirements for mature cutting horses. Proceedings of the Tenth Equine Nutrition and Physiology Symposium, pp. 139–144. Champaign, Ill.: American Society of Animal Science.Google Scholar

Wolter, R., Durix, A. & Letourneau, J. C. (1975). Influence du mode de presentation du fourrage sur la digestibilité chez le poney (Forage digestibility in the pony as affected by the physical form of the ration). Annals Zootechnologie 24, 237–242.Google Scholar

Wolter, R., Gouy, D., Durix, A., Letourneau, J. C., Carcelen, M. & Landreau, J. (1978). Digestibilité et activité biochimique intracaecale chez le poney recevant une même aliment complet présenté sous forme grandée, expansée ou semi-expansée (Digestibility and biochemical activity in the caecum of ponies receiving a diet of ordinary pellets, extruded pellets or semi-extruded pellets). Annals Zootechnologie 27, 47–60.CrossRefGoogle Scholar

Wolter, R., Meunier, B., Faucompret, R. De., Durix, A. & Landreau, J. (1977). Assai d'un aliment complet, granulé ou expansé, en cornparaison avec le régime traditionnel chez des chevaux de sport (A complete feed, pelleted feed or expanded feed, compared to traditional feed for riding horses). Revue de Médecine Vétérinaire 128, 71–81.Google Scholar

Worth, M. J., Fontenot, J. P. & Meacham, T. N. (1987). Physiological effects of exercise and diet on metabolism in the equine. Proceedings of the Tenth Equine Nutrition and Physiology Symposium, pp. 145–151. Champaign. Ill.: American Society of Animal Science.Google Scholar