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The alleviation of the world protein shortage

Published online by Cambridge University Press:  28 February 2007

A. A. Woodham
A. A. Woodham
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
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Abstract

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Type
New Sources of Food Protein
Information
Proceedings of the Nutrition Society , Volume 28 , Issue 1 , March 1969 , pp. 76 - 81
Copyright
Copyright © The Nutrition Society 1969

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