Book Reviews
Kolleen M. Guy: When Champagne Became French. The Johns Hopkins University Press, Baltimore, MD and London, 2007, 245 pp., ISBN: 080188747X (paperback), $27.00.
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- 08 June 2012, pp. 130-133
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Stephen Brook: The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines. The University of California Press, Berkeley and Los Angeles, 2011, 320 pp., ISBN 978-0-520-26658-2, $34.95.
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- 08 June 2012, pp. 282-284
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Front matter
JWE volume 6 issue 1 Cover and Front matter
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- Published online by Cambridge University Press:
- 08 June 2012, pp. f1-f4
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Book Reviews
James L. Watson and Melissa L. Caldwell (eds.): The Cultural Politics of Food and Eating: A Reader. Blackwell Publishing, Malden MA, 2005, 320 pp., ISBN 978-0-631-23093-9, $47.95.
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- 08 June 2012, pp. 285-287
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Mike Veseth: Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists. Rowman & Littlefield Publishers, Inc., Lanham, MD, 2011, 255 pp., ISBN 978-0-7425-6819-8, $24.95. (google ebook $14.39)
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- 08 June 2012, pp. 287-289
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Back matter
JWE volume 6 issue 1 Cover and Back matter
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- 08 June 2012, pp. b1-b10
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Book Reviews
Elisa Giuliani, Andrea Morrison and Roberta Rabellotti (eds.): Innovation and Technological Catch-up. The changing geography of wine production. Edward Elgar, Cheltenham, UK and Northampton, MA, USA, 2011, 232 pp., ISBN: 978-1 84844 994 7 (hardback), US$ 115, google ebook US$ 31.20.
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- 08 June 2012, pp. 289-294
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Ian Taplin: The Modern American Wine Industry: Market Formation and Growth in North Carolina. Pickering & Chatto (Publishers) Limited, London, 2011. xi + 204 pp., ISBN 978-1-848-93136-7 (hardback), $99.
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- 08 June 2012, pp. 294-297
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Front matter
JWE volume 6 issue 2 Cover and Front matter
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- Published online by Cambridge University Press:
- 08 June 2012, pp. f1-f5
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Back matter
JWE volume 6 issue 2 Cover and Back matter
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- Published online by Cambridge University Press:
- 23 August 2012, pp. b1-b9
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