Articles
An Analysis of the Concordance Among 13 U.S. Wine Competitions*
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- 08 June 2012, pp. 1-9
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Does Advertising Bias Product Reviews? An Analysis of Wine Ratings*
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- 08 June 2012, pp. 125-151
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Consumer-Level Determinants of Wine Purchases in Canadian Restaurants*
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- 08 June 2012, pp. 10-24
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Brokers as Experts in the French Wine Industry*
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- 08 June 2012, pp. 152-165
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On the Revelation of Provenance in Online Wine Auctions*
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- 08 June 2012, pp. 166-184
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Symposium “Economic Forces Affecting International Wine Markets”
Articles
Guest Editor's Introduction to Symposium
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- 08 June 2012, pp. 25-26
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Articles
A Demand Analysis of the Korean Wine Market Using an Unrestricted Source Differentiated LA/AIDS Model*
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- 08 June 2012, pp. 185-200
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Symposium “Economic Forces Affecting International Wine Markets”
Articles
Wine Taxes, Production, Aging and Quality*
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- 08 June 2012, pp. 27-45
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Articles
Modeling Long-term Commodities: the Development of a Simulation Model for the South African Wine Industry within a Partial Equilibrium Framework*
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- 08 June 2012, pp. 201-218
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Symposium “Economic Forces Affecting International Wine Markets”
Articles
Globalization, Superstars, and Reputation: Theory & Evidence from the Wine Industry*
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- 08 June 2012, pp. 46-61
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Dynamic Analysis of Brand and Regional Reputation: The Case of Wine*
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- 08 June 2012, pp. 62-80
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Articles
The Sideways Effect: A Test for Changes in the Demand for Merlot and Pinot Noir Wines*
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- 08 June 2012, pp. 219-232
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Shorter Papers
How Expert are “Expert” Wine Judges?*
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- 08 June 2012, pp. 233-241
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Symposium “Economic Forces Affecting International Wine Markets”
Articles
Willingness to Pay for Sensory Properties in Washington State Red Wines*
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- 08 June 2012, pp. 81-93
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Wine Markets in China: Assessing the Potential with Supermarket Survey Data*
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- 08 June 2012, pp. 94-113
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Shorter Papers
A Proposed System for Awarding Medals at a Major U.S. Wine Competition*
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- 08 June 2012, pp. 242-247
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Book and Film Reviews
Book and Film Reviews
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- 11 June 2012, p. 114
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Book Reviews
Book Reviews
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- 11 June 2012, p. 248
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Book and Film Reviews
Cross Media: Dashi and Umami: The Heart of Japanese Cuisine. Eat-Japan/Cross Media, 2009, 160 pp., ISBN-13: 978-1-897701-93-5, $29.81.
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- 08 June 2012, pp. 114-118
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Book Reviews
Victor J. Tremblay and Carol Horton Tremblay: The U.S. Brewing industry: Data and Economic Analysis. The MIT Press, Cambridge, MA., 2005, 397 pp. ISBN 978-0262201513, $45.00 (paperback: The MIT Press, Cambridge, MA., 2009, 400 pp., paperback ISBN 978-0262512633, $22.00)
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- 08 June 2012, pp. 248-250
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