Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 53
Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers
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- Published online by Cambridge University Press:
- 30 April 2014, e9
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- Cited by 53
Changes in human gut microbiota composition are linked to the energy metabolic switch during 10 d of Buchinger fasting
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- Published online by Cambridge University Press:
- 12 November 2019, e36
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- Cited by 53
Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review
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- Published online by Cambridge University Press:
- 06 June 2016, e24
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- Cited by 53
Dietary choline supplementation attenuated high-fat diet-induced inflammation through regulation of lipid metabolism and suppression of NFκB activation in juvenile black seabream (Acanthopagrus schlegelii)
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- 22 November 2019, e38
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- Cited by 53
Intake of polyphenol-rich pomegranate pure juice influences urinary glucocorticoids, blood pressure and homeostasis model assessment of insulin resistance in human volunteers
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- 31 August 2012, e9
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- Cited by 53
Association of protein intake with the change of lean mass among elderly women: The Osteoporosis Risk Factor and Prevention – Fracture Prevention Study (OSTPRE-FPS)
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- Published online by Cambridge University Press:
- 16 December 2015, e41
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- Cited by 51
Vitamin D and inflammatory markers: cross-sectional analyses using data from the English Longitudinal Study of Ageing (ELSA)
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- 12 January 2017, e1
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- Cited by 49
Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study
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- 29 October 2019, e34
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- Cited by 48
Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II
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- 07 June 2019, e21
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- Cited by 48
Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2
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- Published online by Cambridge University Press:
- 21 February 2019, e6
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- Cited by 47
From lifespan to healthspan: the role of nutrition in healthy ageing
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- 24 August 2020, e33
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- Cited by 47
Lactobacillus gasseri SBT2055 inhibits adipose tissue inflammation and intestinal permeability in mice fed a high-fat diet
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- Published online by Cambridge University Press:
- 30 May 2016, e23
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- Cited by 47
Vitamin D3 and 25-hydroxyvitamin D3 in pork and their relationship to vitamin D status in pigs
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- 08 January 2016, e3
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- Cited by 46
Bioavailability of vitamin C from kiwifruit in non-smoking males: determination of ‘healthy’ and ‘optimal’ intakes
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- Published online by Cambridge University Press:
- 23 October 2012, e14
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- Cited by 46
Skipping breakfast leads to weight loss but also elevated cholesterol compared with consuming daily breakfasts of oat porridge or frosted cornflakes in overweight individuals: a randomised controlled trial
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- 13 November 2014, e56
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- Cited by 46
Coffee prevents fatty liver disease induced by a high-fat diet by modulating pathways of the gut–liver axis
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- 22 April 2019, e15
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- Cited by 45
Table olives and health: a review
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- 02 December 2020, e57
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- Cited by 45
Dietary patterns and physical inactivity, two contributing factors to the double burden of malnutrition among adults in Burkina Faso, West Africa
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- 07 November 2014, e50
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- Cited by 44
Lower resting and total energy expenditure in postmenopausal compared with premenopausal women matched for abdominal obesity
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- 13 February 2014, e3
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- Cited by 44
Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study
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- 16 September 2021, e77
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