Short Communications
Heat-induced deposit formation and its relationship to heat stability in a blend of recombined and fresh milk
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- 01 June 2009, pp. 323-328
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DAR volume 53 issue 3 Cover and Back matter
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- 01 June 2009, pp. b1-b3
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Review Article
Proteinases of psychrotrophic bacteria: their production, properties, effects and control
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- 01 June 2009, pp. 139-177
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Short Communication
Genetic polymorphism of bovine chymosin
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- 01 June 2009, pp. 657-664
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Review Article
Formation and occurrence of lactulose in heated milk
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- 01 June 2009, pp. 665-680
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Short Communications
Effect of replacing part of the sodium chloride in Cheddar cheese by sodium or potassium phosphates on ripening, flavour and texture
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- 01 June 2009, pp. 329-332
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Front matter
DAR volume 53 issue 1 Cover and Front matter
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- 01 June 2009, pp. f1-f2
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DAR volume 53 issue 4 Cover and Front matter
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- 01 June 2009, pp. f1-f2
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Review Article
Structure and function of the phosphorylated residues of casein
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- 01 June 2009, pp. 333-352
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Back matter
DAR volume 53 issue 1 Cover and Back matter
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- Published online by Cambridge University Press:
- 01 June 2009, pp. b1-b2
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Front matter
DAR volume 53 issue 2 Cover and Front matter
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- 01 June 2009, pp. f1-f2
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Back matter
DAR volume 53 issue 4 Cover and Back matter
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- 01 June 2009, pp. b1-b12
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DAR volume 53 issue 2 Cover and Back matter
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- 01 June 2009, pp. b1-b2
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