Research Article
Studies on the effect of humidity on the hatchability of hens' eggs II. A comparison of hatchability, weight loss and embryonic growth in eggs incubated at 40 and 70% R.H.
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- 27 March 2009, pp. 195-198
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White clover investigations I. Effect of seed rates and cutting treatments on flower formation and yield of seed
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- 27 March 2009, pp. 199-212
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The influence of turning on the hatchability of hens' eggs II. The effect of turning frequency on the pattern of mortality, the incidence of malpositions, malformations and dead embryos with no somatic abnormality
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- 27 March 2009, pp. 57-69
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Some preliminary observations on the histological development of the fore-stomachs of the lamb I. Histological changes due to age in the period from 46 days of foetal life to 77 days of post-natal life
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- 27 March 2009, pp. 335-341
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Some preliminary observations on the histological development of the fore-stomachs of the lamb II. The effects of diet on the histological development of the fore-stomachs of the lamb during post-natal life
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- 27 March 2009, pp. 343-346
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Grass as a food for the calf I. The value of cut grass in the diet of the unweaned calf in comparison with hay and concentrates
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- 27 March 2009, pp. 71-76
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Growth and muscle development of steers implanted with hexoestrol
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- 27 March 2009, pp. 213-229
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Grass as a food for the calf II. The effects of feeding grass or concentrates-with-hay during the pre-weaning period on the intake and utilization of grass during the post-weaning period
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- 27 March 2009, pp. 77-82
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Relationships between certain carcass measurements, weights of wholesale joints and sample joint composition of Hereford cross-bred steers
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- 27 March 2009, pp. 347-353
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Factors influencing the role of clover in grass-clover leys fertilized with nitrogen at different rates III. The effects of the variety of companion grass and of the variety of clover on the botanical composition of the sward
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- 27 March 2009, pp. 231-236
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Urea as a fertilizer
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- 27 March 2009, pp. 237-239
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The effects of supplemental detergents on the digestibility of poultry diets
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- 27 March 2009, pp. 83-86
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The use of rainfall, temperature, and actual transpiration in some crop-weather investigations
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- 27 March 2009, pp. 355-365
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Some effects of nutrition on the growth and sexual development of ewe lambs
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- 27 March 2009, pp. 87-95
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Work on improvement of saline-alkali land on the University Farm, Khartoum, 1956–59
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- 27 March 2009, pp. 367-371
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An intensive cereal-growing experiment
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- 27 March 2009, pp. 241-247
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Studies on calcium and magnesium in the alimentary tract of sheep I. The distribution of calcium and magnesium in the contents taken from various parts of the alimentary tract
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- 27 March 2009, pp. 97-102
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Urea as a fertilizer Laboratory and pot-culture studies
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- 27 March 2009, pp. 249-255
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The early weaning of pigs VII. The effect of level and source of protein in the diet of pigs weaned at 10 lb. live weight on subsequent performance and carcass quality
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- 27 March 2009, pp. 373-380
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Potassium-releasing power of soils from the Agdell rotation experiment assessed by glasshouse cropping
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- 27 March 2009, pp. 381-386
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