Research Article
A study of serum mineral changes in lactating Welsh mountain ewes under different grazing conditions with special reference to hypomagnesaemia
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- 27 March 2009, pp. 341-351
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The effects of consolidating the soil beneath potato seed tubers and of inter-row grubbing on the growth and yield of the crop
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- 27 March 2009, pp. 55-57
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A study of magnesium and calcium metabolism in lactating ewes fed a semi-purified diet low in magnesium
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- 27 March 2009, pp. 353-368
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Restricted randomization for blocks of sixteen plots
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- 27 March 2009, pp. 215-217
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Protein and energy nutrition of the bacon pig:I. The effect of varying protein and energy levels in the diets of ‘growing’ pigs
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- 27 March 2009, pp. 369-376
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Evaluation of the number of spermatozoa in bull semen. A comparison between electronic counting, light scattering and absorptiometry
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- 27 March 2009, pp. 219-223
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The fleece of the Scottish Blackface sheep. IV. The effects of pregnancy, lactation and nutrition on seasonal wool production
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- 27 March 2009, pp. 59-66
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Field experiments comparing ammonium nitrate and ammonium sulphate as top-dressings for winter wheat and grassland
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- 27 March 2009, pp. 377-379
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Seed ripening in grasses. I. Changes in carbohydrate content
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- 27 March 2009, pp. 67-72
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Variation in growth and efficiency in twin calves
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- 27 March 2009, pp. 225-236
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Side-placing urea and other nitrogen fertilizers for spring barley
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- 27 March 2009, pp. 73-82
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Fertility and birth weights of goats in a subtropical environment
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- 27 March 2009, pp. 237-244
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Studies on the muscless of meat animals:V. Inter- and intra-litter differences in the composition of Longissimus dorsi muscles from pigs
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- 27 March 2009, pp. 381-390
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Some liver enzyme levels in the late pregnant and early parturient ewe and the effect of dietary restriction in late pregnancy
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- 27 March 2009, pp. 245-252
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The evaluation of artificially dried grass as a source of energy for sheep:I. The effect of stage of maturity on the apparent digestibility of rye-grass, cocksfoot and timothy
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- 27 March 2009, pp. 391-398
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Comparison of the performance of ¾ Hereford–¼ Brahman calves with Hereford calves in a variable climate
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- 27 March 2009, pp. 83-88
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Evaluvation of artificially dried grass as a source of energy for sheep:II. The energy value of cocksfoot, timothy and two strains of rye-grass at varying stages of maturity
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- 27 March 2009, pp. 399-416
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Plasma concentrations of glucose and non-esterified fatty acids (N.E.F.A.) in the pregnant and lactating ewe and the effect of dietary restriction
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- 27 March 2009, pp. 253-262
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Studies in the muscles of meat animals. IV. Comparative composition of muscles from ‘doppelender’ and normal sibling heifers
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- 27 March 2009, pp. 89-92
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The evaluation of artificially dried grass as a source of energy for sheep:III. The prediction of nutritive value from chemical and biological measurements
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- 27 March 2009, pp. 417-424
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