This study compared the effect on foetal growth of shearing ewes in very early pregnancy (day 50) with the effect of shearing later in pregnancy (day 70 or 100). One hundred and sixty ewes were allocated at day 49 of pregnancy to four ‘time of shearing’ treatments — pregnancy day 50 (P50), P70, P100 (no. = 45 ewes per treatment) and unshorn (shearing of this group occurred 43 days after weaning) (no. = 25); two methods of shearing (by standard comb and cover comb); and two levels (1 or 2) of pregnancy/rearing rank. All ewes had been mated over a 28-day period and grazed pasture throughout the trial. The mid point of lambing was 27 August 1996. Live weights of ewes (corrected for fleece weight) were not influenced by shearing time at any stage except at day 45 of lactation when ewes shorn at P50, P70 or P100 were about 3⋅0 kg lighter than unshorn ewes. Shearing method had no effect on ewe live weight. Time of shearing and shearing method had no effect on ewe greasy fleece production or wool tensile strength. Shearing significantly (P < 0⋅05) influenced the birth weight of single- (by 0⋅7 to 0⋅8 kg) but not twin-born lambs. Maternal plasma triiodothyronine concentration increased proportionately by 0⋅47 to 0⋅85 (P < 0⋅05) and lasted for at least 20 days in response to shearing irrespective of time of shearing. No difference in plasma insulin concentration was detected between shearing groups but plasma glucose concentration proportionately increased by 0⋅06 to 0⋅16 (P < 0⋅05) for 10 to 20 days after shearing. These results indicate that shearing between day 50 and 100 of pregnancy can increase lamb birth weights and that the response is associated with an increase in thyroid hormone concentrations in the maternal circulation.

Two experiments were conducted each using one batch of six Landrace littermate, entire male, pedigree pigs in a Latin-square change-over study of the effects of energy intake on nitrogen and energy metabolism over the range 33 to 88 kg live weight. One animal from each litter was slaughtered at 33 kg body weight to obtain initial body composition data. Five feeding levels (80, 100, 120, 140 and 160g/kg M0·63) were used during five consecutive metabolism trials each of 11-days duration, excreta being collected during the last 7 days. The pigs were housed in individual metabolism cages and the diets were offered in liquid form (approx. 300 g dry matter (DM) per kg) twice daily at 09.00 and 16.00 h. Heat production was measured for 1 day during each balance period in an open-circuit respiration chamber. The average daily gain, nitrogen retention, heat production and energy retention increased linearly (P < 0·001) with increasing metabolizable energy (ME) intake. The relationship between energy intake and protein deposition was linear up to levels above the normal ad libitum consumption of energy. Protein deposition potential of these high genetic potential pigs was at least 200 g/day, and tended to be constant between 35 and 85 kg live weight. From the combined results of experiments 1 and 2, the energy requirement for maintenance was 0·982 MJ ME per kg M0·63 per day and the decrease in protein deposition was approximately 6 g/MJ reduction in ME within the range of practical energy intakes.

An experiment was conducted to examine the changes in colostrum secretion rate and colostrum composition in ewes over the first 24 h post partum. Sixteen mature Suffolk × Cambridge ewes, which had produced one to four lambs, were used. Colostrum yield was estimated within 1 h of parturition and colostrum secretion rate measured between 3 and 6 h, 9 and 12 h, 15 and 18 h and 21 and 24 h post partum. Samples of colostrum were taken at each milking and the composition analysed. The mean yield (g) of colostrum at 1 h was 801 (s.d. 568·9) with a range from 35 to 2450 g. Mean secretion rates, in g/h, at 3 to 6 h, 9 to 12 h, 15 to 18 h and 21 to 24 h were 120 (s.d. 67·0), 104 (s.d. 55·2), 112 (s.d. 49·8) and 109 (s.d. 41·1) respectively. At 1 h, mean concentrations, in g/l, of total solids, fat, protein, ash and IgG were 367 (s.d. 76·9), 132 (s.d. 43·7), 203 (s.d. 43·2), 9.6 (s.d. 2·4) and 116 (s.d. 30·2) respectively. Corresponding values at 24 h were 242 (s.d. 38·8), 122 (s.d. 39·5), 71 (s.d. 11·2), 6.8 (s.d. 1·0) and 15 (s.d. 12·5).

Sequential samples were taken throughout the milking process within 1 h of paturition from a further eight Dorset-cross ewes. There were no significant differences in the composition of colostrum due to stage of milking, although there was a suggestion that fat content was higher in the final sample than the first (140·1 v. 104·1 g/l, P = 0·084). It is clear that there is a large amount of variation in the secretion rate and composition of colostrum produced by ewes over the first 24 h post partum. However, a single sample taken between 3 and 12 h post partum would be a good indicator of 24 h yield (r = 0·88) and composition (total solids, r = 0·90 and IgG, r = 0·93).

Newborn rabbits depend on a daily nursing interaction with the mother to gain milk and to survive. During this interaction, they localise and seize the nipples displaying a typical behaviour triggered by maternal odour cues. The mammary pheromone constitutes such a signal in domestic rabbits: it elicits sucking-related movements in more than 90% of the pups. However, some newborns remain unresponsive to the presentation of the pheromone, even pups apparently healthy and highly motivated to suck. The main goal of the present study was therefore to explore the link between the unresponsiveness of rabbit pups to the mammary pheromone and their growth and survival in breeding conditions. To that end, 293 newborns from 30 litters were tested for their head searching-oral grasping responses to the mammary pheromone on days 1 and 3, and their milk intake and mortality were followed up from days 1 to 21. It was hypothesised that unresponsive newborns would have subsequent difficulties in finding nipples, sucking and surviving. Early weight and success in milk intake were further considered as mediating factors in growth and viability. The results showed that pups that were unresponsive to the mammary pheromone on day 1 were less successful in gaining milk and had a higher rate of mortality than the responsive pups. However, this impact was modulated by the weight of pups: it appeared only in the lightest newborns. Moreover, this impact vanished on day 3. On the other hand, the pup weight and sucking success on days 1 to 3 strongly influenced viability and growth during the period extending from days 1 to 21. Taken together, the results show that the day-1 responsiveness of rabbit pups to the mammary pheromone can be considered as an indicator of individual viability in pups having a small weight (<48 g on day 1). The predictive validity of the pups’ pheromonal reactivity seems however time-limited as it works only during the first, but crucial, postnatal days.

A targeted quantitative metabolomics approach was used to study temporal changes of serum metabolites in cows that normally released their fetal membranes and those that retained the placenta. We identified and measured serum concentrations of 128 metabolites including amino acids, acylcarnitines, biogenic amines, glycerophospholipids, sphingolipids and hexose at −8 and −4 weeks before parturition, during the week of retained placenta (RP) diagnosis, and at +4 and +8 weeks after parturition. In addition, we aimed at identifying metabolite signatures of pre-RP in the serum that might be used as predictive biomarkers for risk of developing RP in dairy cows. Results revealed major alterations in the metabolite fingerprints of pre-RP cows starting as early as −8 weeks before parturition and continuing as far as +8 weeks after calving. Biomarker candidates found in this study are mainly biomarkers of inflammation which might not be specific to RP. Therefore, the relevance of serum Lys, Orn, acetylornithine, lysophophatidylcholine LysoPC a C28:0, Asp, Leu and Ile as potential serum biomarkers for prediction of risk of RP in dairy cows will have to be tested in the future. In addition, lower concentrations of LysoPCs, Trp, and higher kynurenine in the serum during prepartum and the week of occurrence of RP suggest involvement of inflammation in the pathobiology of RP.

Very little research into genetic diversity of Italian native dog breeds has been carried out so far. In this study we aimed to estimate and compare the genetic diversity of four native Italian shepherd dog breeds: the Maremma, Bergamasco, Lupino del Gigante and Oropa shepherds. Therefore, some cosmopolitan dog breeds, which have been widely raised in Italy for a long time past, have also been considered to check possible influence of these dog populations on the Italian autochthonous breeds considered here. A total of 212 individuals, belonging to 10 different dog breeds, were sampled and genotyped using 18 autosomal microsatellite loci. We analyzed the genetic diversity of these breeds, within breed diversity, breed relationship and population structure. The 10 breeds considered in this study were clearly genetically differentiated from each other, regardless of current population sizes and the onset of separate breeding history. The level of genetic diversity explained 20% of the total genetic variation. The level of HE found here is in agreement with that found by other studies. The native Italian breeds showed generally higher genetic diversity compared with the long established, well-defined cosmopolitan dog breeds. As the Border Collie seems closer to the Italian breeds than the other cosmopolitan shepherd dogs considered here, a possible utilization of this breed to improve working performance in Italian traditional working shepherd dogs cannot be ignored. The data and information found here can be utilized in the organization of conservation programs planned to reduce inbreeding and to minimize loss of genetic variability.

This trial evaluated the effect of maize supplementation on the ingestive behavior, nutrient intake and the resilience against gastrointestinal nematode (GIN) infection of hair sheep in a silvopastoral system containing tropical grasses and legume trees. In addition, it attempted to determine the metabolic cost of the natural GIN infection in supplemented and non-supplemented animals. Twenty-nine 3-month-old lambs (male and female), raised nematode free, were allocated to four groups: I-NS (infected, not supplemented, n = 8), I-S (infected, supplemented with maize at 1.5% live weight (LW), n = 7), T-NS (treated with moxidectin 0.2 mg/kg LW every 28 days, and not supplemented, n = 7) and T-S (treated with moxidectin and supplemented with maize at 1.5% LW, n = 7). During the 70-day trial, fodder intake, fodder selection, LW change (LWC), red blood cell counts (RBC), hemoglobin (Hb), hematocrit (Ht) and eggs per gram of feces (EPG) were measured every 14 days. Supplement consumption was recorded daily. Metabolizable energy (ME) and protein (MP) consumption from the feeds were estimated. Maize supplementation helped to improve the resilience of hair sheep lambs against GIN infections. The I-S and T-NS groups showed similar LWC, RBC, Hb and Ht (P > 0.05) and both were higher than those in the I-NS group (P < 0.05). No difference was found in EPG between the I-NS and the I-S groups (P > 0.05). No effect of sex was observed in the different variables. Although all groups showed low dry matter intake (DMI) (< 2% LW), supplemented groups (T-S and I-S) showed higher total DMI (fodder + maize; P < 0.05), hence higher ME and MP intakes than the non-supplemented groups (T-NS and I-NS). All groups showed similar fodder selection patterns. The estimated metabolic cost of parasitism was ME = 0.70 MJ/day and MP = 9.2 g/day in the I-S animals. Meanwhile, the cost in the I-NS animals was ME = 1.46 MJ/day and MP = 12.71 g/day. Maize supplementation was an economically viable strategy to control GIN compared with no intervention.

The Carbon Navigator has been developed to support the objective of reducing the carbon intensity of the dairy and beef sectors of Irish agriculture. The system is designed as a knowledge transfer (KT) tool aimed at supporting the realisation at farm level of the mitigation potential. The objective of this paper is to outline the potential role of KT in reducing greenhouse gas emissions in the context of a growing body of science, which identifies potential mitigation. The EU policy framework for agriculture and the environment is examined in terms of its effectiveness in supporting the reduction in emission intensity of agriculture. The important role for KT in reducing agricultural emissions is highlighted. The Carbon Navigator is introduced as a potential aid to achieving improved adoption of emission-reducing technologies and practices at farm level. The paper outlines the criteria guiding the selection of mitigation technologies in Irish ruminant agriculture, describes the technologies and practices included in the system and outlines the basis for their inclusion. The approach of developing the Carbon Navigator to integrate into existing infrastructure and data systems as well as into the existing KT systems is outlined.

Commercial single nucleotide polymorphism (SNP) arrays have been recently developed for several species and can be used to identify informative markers to differentiate breeds or populations for several downstream applications. To identify the most discriminating genetic markers among thousands of genotyped SNPs, a few statistical approaches have been proposed. In this work, we compared several methods of SNPs preselection (Delta, Fst and principal component analyses (PCA)) in addition to Random Forest classifications to analyse SNP data from six dairy cattle breeds, including cosmopolitan (Holstein, Brown and Simmental) and autochthonous Italian breeds raised in two different regions and subjected to limited or no breeding programmes (Cinisara, Modicana, raised only in Sicily and Reggiana, raised only in Emilia Romagna). From these classifications, two panels of 96 and 48 SNPs that contain the most discriminant SNPs were created for each preselection method. These panels were evaluated in terms of the ability to discriminate as a whole and breed-by-breed, as well as linkage disequilibrium within each panel. The obtained results showed that for the 48-SNP panel, the error rate increased mainly for autochthonous breeds, probably as a consequence of their admixed origin lower selection pressure and by ascertaining bias in the construction of the SNP chip. The 96-SNP panels were generally more able to discriminate all breeds. The panel derived by PCA-chrom (obtained by a preselection chromosome by chromosome) could identify informative SNPs that were particularly useful for the assignment of minor breeds that reached the lowest value of Out Of Bag error even in the Cinisara, whose value was quite high in all other panels. Moreover, this panel contained also the lowest number of SNPs in linkage disequilibrium. Several selected SNPs are located nearby genes affecting breed-specific phenotypic traits (coat colour and stature) or associated with production traits. In general, our results demonstrated the usefulness of Random Forest in combination to other reduction techniques to identify population informative SNPs.

Over a 15-year period nearly 2000 young females were exposed to the ram at 6 to 9 months of age. These Clun Forest females were born between January and April in the Cockle Park experimental flock, and mated between October and December of the same year. On average nearly 42% of those present at lambing did not produce a lamb. Analyses are presented of the reproductive efficiency of these animals and of some of the possible causes of their failure to lamb. Observations in 10 of these years suggested that only 12% had not been mated and might therefore be assumed to be prepuberal. Age at first oestrus for those animals achieving puberty in their first autumn was inversely related to date of birth. The number which lambed increased by 1·1% per kg increase in live weight before mating.

In 3 years simple nutritional and housing treatments were applied to groups of female lambs. Feeding a cereal supplement to animals at pasture before, during and after mating, and housing 1 to 2 weeks after mating, appeared to increase the percentage which lambed. It is suggested that the effect was to reduce the amount of early embryo death caused by nutritional and climatic stresses on the normal grazing animal.

When designing environments for animals, the quality of space as well as the amount of space should be considered. In this study the influence of an opaque barrier on the aggressive behaviour and growth of Large White Χ Landrace piglets that were weaned at 24 days was examined. The behaviour and weight gain of 120 piglets were recorded during a 4-week period following weaning. These piglets were housed in either a conventional flat-deck pen or a straw pen, with or without an opaque barrier. There was no significant difference between the two types of accommodation in the frequency of aggressive interactions that occurred during the weaning period but where a barrier was present the frequency of aggressive interactions was 40% lower during the 1st week after weaning and growth rate was proportionately 0·15 greater. Piglets that were the recipients of most aggressive behaviour used the barrier most frequently during the weaning period and barrier users gained the most weight during the week immediately following weaning.

It was concluded that a barrier improved the weaning environment because it offered piglets an escape route during the period when most aggressive interactions occurred. A barrier may be an effective way of improving the welfare of animals housed in confined conditions.

Individually penned Finnish Landrace × Dorset Horn ewes in early lactation, and each suckling two lambs, were used to test the effects on milk yield, milk composition and the concentrations of some plasma constituents of supplementing a basal diet with either urea, groundnut, soya bean, linseed, fish, meat and bone, or blood meal. The basal diet contained 94 g crude protein and 10 MJ of metabolizable energy per kg dry matter and supplied daily 0·3 MJ of metabolizable energy per kg body weight. Except for urea, which was tested at an inclusion rate that increased the protein (nitrogen × 6·25) content of the basal diet by 43 g/kg, the remaining sources were tested at three levels, corresponding to increases in protein content of 34,60 and 86 g/kg. Daily milk yields were 1·92 and 2·08 kg for ewes given the basal diet and the basal diet supplemented with urea. For the high inclusion rates of each protein source the following daily yields were obtained (kg): groundnut, 2·26; soya bean, 2·45; meat and bone, 2·49; linseed, 2·68; fish, 2·84; and blood meal, 2·91. The daily yields of true protein in milk were (g): basal diet, 76; basal diet plus urea, 80; groundnut, 104; soya bean, 107; meat and bone, 105; linseed, 112; fish, 136; and blood meal, 125. Plasma concentrations of free fatty acids did not appear to support the hypothesis that the milk yield response to protein is accomplished solely by increases in tissue energy loss.

The increment in the amount of non-ammonia nitrogen reaching the abomasum as a result of the low levels of inclusion of the protein sources in the basal diet was used for the production of true protein-nitrogen in milk with an efficiency of 0·58.

Two groups of twelve-week-old Friesian steer calves were self-fed to a slaughter weight of 400 kg. on diets composed solely of either 85% rolled barley or ground maize and 15% of a supplement providing additionalprotein, calcium, phosphorus, iron, copper, cobalt, salt and vitamin A and vitamin D.

There were no health problems on the barley diet, but five of the 15 cattle given maize died from bloat.

Surviving animals on the maize diet took 344 days to reach a carcass weight of 231 kg.; comparable data for the barley-fed cattle were 362 days and 222 kg. The tenth rib cuts from the carcasses of cattle given maize contained significantly more fat and less water and ash than comparable cuts from the barley animals. Feed conversion ratio on the barley diet was 4·76.

A comparison between the Friesian steers in the present trials and others given a lower energy diet containing ground roughage showed that with increasing concentration of the ration there was an increase in rate of gain, killing-out percentage and content of ether extract in the tenth rib cut.

Livestock farming has recently come under close scrutiny, in response especially to environmental issues. Farmers are encouraged to redesign their livestock farming systems in depth to improve their sustainability. Assuming that modelling can be a relevant tool to address such systemic changes, we sought to answer the following question: ‘How can livestock farming systems be modelled to help farmers redesign their whole farming systems?’ To this end, we made a literature review of the models of livestock farming systems published from 2000 to mid-2009 (n = 79). We used an analysis grid based on three considerations: (i) system definition, (ii) the intended use of the model and (iii) the way in which farmers’ decision-making processes were represented and how agricultural experts and farmers were involved in the modelling processes. Consistent rationales in approaches to supporting changes in livestock farming were identified in three different groups of models, covering 83% of the whole set. These could be defined according to (i) the way in which farmers’ decisions were represented and (ii) the model's type of contribution to supporting changes. The first type gathered models that dynamically simulated the system according to different management options; the farmers’ decision-making processes are assumed to consist in choosing certain values for management factors. Such models allow long-term simulations and endorse different disciplinary viewpoints, but the farmers are weakly involved in their design. Models of the second type can indicate the best combination of farm activities under given constraints, provided the farmers’ objectives are profit maximisation. However, when used to support redesigning processes, they address neither how to implement the optimal solution nor its long-term consequences. Models of the third type enable users to dynamically simulate different options for the farming system, the management of which is assumed to be planned according to the farmers’ general objectives. Although more comprehensive, these models do not easily integrate different disciplinary viewpoints and different subsystems, which limits their usefulness as support tools for redesigning processes. Finally, we concluded about what specific requirements should be for modelling approaches if farmers were to be supported in redesigning their whole livestock farming systems using models.

Footrot is a highly contagious bacterial disease of sheep affecting the interdigital skin and surrounding soft and hard horn of a hoof, often resulting in severe lameness. This study was aimed at estimating the effect of footrot on weight gain of affected animals, and characterising the variation between animals in terms of phenotypic, environmental and genetic components. A general approach was developed describing the relationship between the disease and weight gain, defining new traits such as the maximum weight loss as a result of disease and the time after infection that this occurs. In two trials, 1267 Merino sheep were artificially challenged with footrot when 10 months old and re-infected through exposure to footrot on pasture 33 weeks later. Their feet were scored for footrot and live weights were measured approximately every 3 weeks. From data on animals that were not affected by footrot throughout each trial, normal growth curves were calculated and applied to affected animals to predict their growth had they remained healthy, so that weight loss as a result of footrot could be predicted. Animals with average footrot severity in the two trials suffered weight losses of 0.5 to 2.5 kg live weight, but most animals regained lost live weight later in the trials as footrot healed following vaccination. The estimates of the heritabilities of weight loss, adjusted for the severity of footrot, were about 0.30 and 0.15 in the experimental and natural challenge groups, respectively. Animals with higher genotypic values for weights at the start of each trial appeared to cope better with infections, in terms of lower weight losses. The time of highest footrot score and the time of maximum weight loss after infection had only very small genetic components.

Four diets were arranged using a 2 ✕ 2 factorial design with two levels of lignocellulose, a high ‘HF’ or a low level ‘LF’ (acid-detergent fibre (ADF) = 191 v. 155 g/kg), combined with two levels of starch replacing 50 g/kg of digestible fibre (DF = hemicelluloses + pectins), a high starch (low DF) ‘HS’ or a low starch (high DF) level ‘LS’ (starch = 193 v. 123 g/kg). Two trials were conducted to measure digestive efficiency and rate of passage, respectively. A third trial was performed in a network of six French experimental breeding units to measure growth and digestive health on 507 rabbits per diet. Foods were offered ad libitum from weaning to slaughter.

No significant interactions were detected between the effect of the level of lignocellulose and the effect of starch replacement by DF, on rabbit digestion, performance or digestive health. A proportional increase of overall food digestibility (organic matter (OM) or energy) was observed with the decrease of ADF level. When 50 g/kg of DF was replaced by starch we observed a significant improvement of OM and energy digestibility ( + 0·03 units). The whole-tract mean retention time of particles was 21 h. It was significantly longer with a lower ADF level ( + 5·4 h for LF v. HF diets), and it tended to increase when DF was substituted by starch ( + 2·2 h for HS v. LS diets).

Between weaning and slaughter, food intake was mainly affected by the ADF level (139 v. 130 g/day respectively for HF and LF diets) and to a lesser extent by the replacement of DF by starch (136·2 v. 133·4 g/day, respectively for LS and HS diets). The weight gain was only slightly higher for high starch (low DF) diets ( +1 g/day) without an effect of the ADF level.

Between weaning and slaughter, morbidity and mortality rates (from acute diarrhoea) were significantly reduced with high-fibre diets (-6 and -4 units respectively), while the replacement of DF by starch had no significant effect.

Nine hundred and sixty weaned pigs were exposed for 5·5 weeks to controlled concentrations of airborne dust and ammonia in a single, multi-factorial experiment. Production and health responses were measured but only the former are reported here. The treatments were a dust concentration of either 1·2, 2·7, 5·1 or 9·9 mg/m3 (inhalable fraction) and an ammonia concentration of either 0·6, 10·0, 18·8 or 37·0 p. p. m., which are representative of commercial conditions. The experiment was carried out over 2·5 years and pigs were used in eight batches, each comprising five lots of 24 pigs. Each treatment combination was replicated once and an additional control lot (nominally ≈ 0 mg/m3 dust and ≈ 0 p. p. m. ammonia) was included in each batch to provide a baseline. The dust concentration was common across the other four lots in each batch in which all four ammonia concentrations were used; thus the split-plot design was more sensitive to the effects of ammonia than dust.

The pigs were kept separately in five rooms in a purpose-built facility. The pollutants were injected continuously into the air supply. Ammonia was supplied from a pressurized cylinder and its concentration was measured with an NOx chemiluminescent gas analyser after catalytic conversion. The endogenous dust in each room was supplemented by an artificial dust, which was manufactured from food, barley straw and faeces, mixed by weight in the proportions 0·5: 0·1: 0·4. The ingredients were oven-dried, milled and mixed and this artificial dust was then resuspended in the supply air. Dust concentration was monitored continuously with a tribo-electric sensor and measured continually with an aerodynamic particle sizer and gravimetric samplers.

Live weight per pig and cumulative food intake per pen of 12 pigs were measured after 5·5 weeks of exposure. Exposure to both aerial pollutants depressed live weight relative to the control (control v. pollutant, 25·7 v. 25·0 (s.e.d. = 0·33) kg, P = 0·043) and there was a trend for food intake to be lower for pollutant-exposed pigs (control v. pollutant 292 v. 280 (s.e.d. = 7·1) kg per pen, P = 0·124). The reduction in live weight and food intake was dependent upon the concentration of dust (mean across all ammonia concentrations for increasing dust concentration; live weight 25·3, 26·4, 24·0 and 24·5 (s.e.d. = 0·65) kg, P = 0·081; food intake 295, 316, 248 and 263 (s.e.d. = 14·3) kg per pen, P = 0·016) but not ammonia (mean across all dust concentrations for increasing ammonia concentration; live weight 24·4, 25·1, 25·3 and 25·3 (s.e.d. = 0·41) kg, P = 0·158; food intake 279, 275, 288 and 279 kg (s.e.d. = 9·0) kg per pen, P = 0·520). There was an interaction between dust and ammonia for live weight (P = 0·030) but the effects were complicated and may have been the result of a type I error. There was no interaction for food intake (P = 0·210). In general, both food intake and live-weight gain, but not food conversion efficiency, were lower for weaned pigs exposed to 5·1 and 9·9 mg/m3 dust concentrations compared with 1·2 and 2·7 mg/m3 treatments. Other measures of production were also analysed and supported the overall interpretation that dust concentrations of 5·1 mg/m3 and higher depress performance.

This study is the first to quantify the effects of chronic exposure to common aerial pollutants on the performance of weaned pigs. The results suggest that dust concentrations of 5·1 or 9·9 mg/m3 (inhalable fraction) across ammonia concentrations up to 37 p.p.m. adversely affect performance. The commercial significance of these findings depends on the financial benefits of the superior production at low dust concentrations relative to the cost of providing air of this quality.

Feed efficiency (FE) is one of the most important traits in pig production. However, it is difficult and costly to measure it, limiting the collection of large amount of data for an accurate selection for better FE. Therefore, the identification of single-nucleotide polymorphisms (SNPs) associated with FE-related traits to be used in the genetic evaluation is of great interest of pig breeding programs for increasing the prediction accuracy and the genetic progress of these traits. The objective of this study was to identify SNPs significantly associated with FE-related traits: average daily gain (ADG), average daily feed intake (ADFI) and feed conversion ratio (FCR). We also aimed to identify potential candidate genes for these traits. Phenotypic information recorded on a population of 2386 three-way crossbreed pigs that were genotyped for 51 468 SNPs was used. We identified three loci of quantitative trait (QTL) regions associated with ADG and three QTL regions associated with ADFI; however, no significant association was found for FCR. A false discovery rate (FDR) ≤ 0.005 was used as the threshold for declaring an association as significant. The QTL regions associated with ADG on Sus scrofa chromosome (SSC) 1 were located between 177.01 and 185.47 Mb, which overlaps with the QTL regions for ADFI on SSC1 (173.26 and 185.47 Mb). The other QTL region for ADG was located on SSC12 (2.87 and 3.22 Mb). The most significant SNPs in these QTL regions explained up to 3.26% of the phenotypic variance of these traits. The non-identification of genomic regions associated with FCR can be explained by the complexity of this trait, which is a ratio between ADG and ADFI. Finally, the genes CDH19, CDH7, RNF152, MC4R, PMAIP1, FEM1B and GAA were the candidate genes found in the 1 Mb window around the QTL regions identified in this study. Among them, the MC4R gene (SSC1) has a well-known function related to ADG and ADFI. In this study, we identified three QTL regions for ADG (SSC1 and SSC12) and three for ADFI (SSC1). These regions were previously described in purebred pig populations; however, to our knowledge, this is the first study to confirm the relevance of these QTL regions in a crossbred pig population. The potential use of the SNPs and genes identified in this study in prediction models that combine genomic selection and marker-assisted selection should be evaluated for increasing the prediction accuracy of these traits in this population.

Although rabbit does are generally single housed on rabbit farms worldwide, it has been suggested by some specialists and recommendation of organic rabbit production systems that group housing of does is more comfortable and similar to the living conditions of the European wild rabbits. The aim of this experiment was to compare production of single-caged (S) and group-housed does (G). The S does were housed in commercial rabbit cages (floor area 0.32 m2 and 0.3 m high). In treatment G, four does and one buck were housed in four pens measuring 7.7 m2 (half of the floor was deep litter and the other half was plastic slat), with four nest boxes in each pen (n = 16). In treatment S, approximately half of the does (n = 18) were inseminated 2 days after kindling (S-33), whereas in the remaining does (n = 16) AI was done 11 days after kindling (S-42). A single-batch system (all of the does in the group were inseminated on the same day) was used in both S treatments. Kindling rates were 77.6%, 85.2% and 45.6% in treatments S-33, S-42 and G, respectively (P < 0.05). During the experiment, the percentage of does that kindled 0, 1, 2, 3, 4 and 5 times were 17%, 25%, 17%, 25%, 17% and 0% (G); 0%, 0%, 0%, 8%, 69% and 23% (S-33); and 0%, 0%, 17%, 58% and 25% (S-42, in this treatment does had a maximum of four kindlings). There were no significant differences among treatments for litter size. In treatments S-33, S-42 and G, suckling mortality was 14.0%, 15.2% and 38.5%, respectively (P < 0.001); survival of does was 71%, 81% and 50% (P = 0.084); and faecal corticosterone concentrations were 61, 54 and 175 nmol/g (P < 0.001). The high mortality of kits was associated with stress and aggressive behaviour of does, including scratching, biting or killing the kits, which resulted in the high rates of mortality and culling, as well as shorter lifespan of does. Because of high stress, increased mortality and morbidity, and low productivity, group housing of rabbit does resulted in poorer animal welfare and increased production costs, and therefore is not recommended.

Body weight was studied from birth to 5½ years of age and six linear measures of body size from birth to 4¼ years for sheep of five breeds, Scottish Blackface, Cheviot, Welsh Mountain, Lincoln Longwool and Southdown, and of crosses of these breeds with each other and with the Tasmanian Merino, but not in all possible combinations. The sheep were run as a single flock. Numbers ranged from 753 at birth to 150 at the end of the experimental period.

There were marked differences among the breeds and crosses in all aspects of body size and some differences in rate of maturity. They also differed in conformation independently of body weight. Crosses of the hill breeds with the Lincoln and probably with the Southdown were heavier than the average of the parental breeds and larger in some linear body measurements from about weaning onwards. The weights of crosses of Blackface and Cheviot with Lincoln eventually exceeded those of the heavier parent of the cross. For the crosses among the three hill breeds only the Blackface Cheviot cross showed significant deviations from mid-parent values for weight and size.

Maternal effects were important for all traits studied from birth to weaning and for weight up to a year old. In relation to mature size, Welsh dams produced the biggest and Lincoln the smallest lambs. The data did not permit Southdown maternal effects to be estimated. The effects of birth type and rearing were apparent for late maturing body parts up to a year old and for weight up to 3 years. Males, measured only from birth to weaning, were heavier and generally larger than females.

Residual correlations between the various measures of size varied from 0·1 to 0·7.