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Animal Genetic Resources/Resources génétiques animales/Recursos genéticos animales
Volume 51

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Animal Genetic Resources/Resources génétiques animales/Recursos genéticos animales
ISSN: 2078-6336

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Volume 51 - December 2012

Animal Genetic Resources/Resources génétiques animales/Recursos genéticos animales Volume 51 - Issue -

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Recent Publications

Cryoconservation of animal genetic resources Animal Production and Health Guidelines No. 12. FAO. Published in 2012, pp. 199. ISBN 978-92-5-107306-3. Available at http://www.fao.org/docrep/016/i3017e/i3017e00.htm
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20 December 2012, p. 153
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On the hoof: livestock trade in Darfur. M. Buchanan-Smith, Abdul Jabbar Abdulla Fadul, Abdul Rahman Tahir and Yacob Aklilu. United Nations Environment Programme. Published in 2012, pp. 68 Available at http://sites.tufts.edu/feinstein/files/2012/09/On-the-Hoof-Final.pdf
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20 December 2012, p. 154
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Pastoralism and development in Africa: dynamic change at the margins. Edited by A. Catley, J. Lind and I. Scoones. Earthscan. Published in 2012, pp. 295. ISBN 978-0-415-54072-8
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20 December 2012, p. 155
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Sustainable food planning. Edited by A. Villon and J.S.C. Wiskerte. Wageningen Academic Publishers. Published in 2012, pp. 598. ISBN 978-90-8686-187-3
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20 December 2012, p. 156
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Livestock sector development for poverty reduction: an economic and policy perspective – Livestock's many virtues. J. Otte, A. Costales, J. Dijkman, U. Pica-Ciamarra, T. Robinson, V. Ahuja, C. Ly and D. Roland-Holst. FAO. Published in 2102, pp. 161. ISBN 978-92-5-107242-4. Available at http://www.fao.org/docrep/015/i2744e/i2744e00.pdf
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20 December 2012, p. 157
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The role of small-scale livestock farming in climate change and food security. M.G. Rivera-Ferre and F. López-i-Gelats. Center for Agro-food Economy and Development-CREDA-UPC-IRTA. Published in 2012, pp. 146.
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20 December 2012, p. 158
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Sustainable livestock management for poverty alleviation and food security. K. van't Hooft, T.S. Wollen and D.P. Bhandari. CABI. Published in 2012, pp. 194. ISBN 9781845938277
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20 December 2012, p. 159
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Organic production and food quality: a down to earth analysis. R. Blair. Wiley-Blackwell, USA & UK. Published in 2012, pp. 296. ISBN-13: 978-0-8138-1217-5
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20 December 2012, pp. 160-161
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Food security and climate change. A report by The High Level Panel of Experts on Food Security and Nutrition. HLPE Report No. 3. Published in 2012, pp. 98. Available at http://www.fao.org/cfs/cfs-hlpe/report-3-food-security-and-climate-change/en/ Also available in Arabic, Chinese, French, Russian and Spanish.
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20 December 2012, p. 162
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The transformation of agri-food systems: globalization, supply chains and smallholder farmers. Edited by E.B. McCullough, P.L. Pingali and K.G. Stamoulis. Earthscan with FAO. Published in 2008, pp. 381. ISBN 978-92-5-105962-3
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20 December 2012, p. 163
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Sustainable food planning. Edited by A. Villon and J.S.C. Wiskerte. Wageningen Academic Publishers. Published in 2012, pp. 98. ISBN 978-90-8686-187-3
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20 December 2012, p. 164
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Editorial

Instructions for contributors
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20 December 2012, pp. 165-167
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Instructions pour les auteurs
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20 December 2012, pp. 169-171
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Instrucciones para los autores
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20 December 2012, pp. 173-175
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Front Cover (OFC, IFC) and matter

AGR volume 51 Cover and Front matter
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20 December 2012, pp. f1-f4
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Back Cover (IBC, OBC) and matter

AGR volume 51 Cover and Back matter
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20 December 2012, p. b1
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