Advances in Animal Biosciences: Volume 1 - Proceedings of the British Society of Animal Science and the Agricultural Research Forum

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Advances in Animal Biosciences
ISSN: 2040-4700

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Proceedings of the British Society of Animal Science and the Agricultural Research Forum

Volume 1 - Issue 1 - April 2010

Contents

Page 7 of 19

THEATRE PRESENTATIONS: Improvements in Measuring Phenotypes

Predicting carcass cut yields in cattle using routinely collected digital images
T Pabiou, F Fikse, L Kreuchwig, G Keane, M Drennan, A Cromie, A Nasholm, D Berry
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29 November 2010, p. 121
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Accuracy of virtual partial dissection by computed tomography as predictor of beef carcass composition
EA Navajas, RI Richardson, DW Ross, N Prieto, JJ Hyslop, G Simm, R Roehe
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29 November 2010, p. 122
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Prediction of beef carcass composition and tissue distribution using ultrasound scanning
N.R. Lambe, D.W. Ross, E.A. Navajas, J.J. Hyslop, N. Prieto, C. Craigie, L. Bunger, G. Simm, R. Roehe
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29 November 2010, p. 123
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The influence of blooming on the near-infrared spectra of beef
B W Moss, A Gordon, K Matthews, P Hadley, D Homer
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29 November 2010, p. 124
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Potential of nuclear magnetic resonance spectroscopy to measure biochemical changes during post mortem aging of beef hung by Achilles or pelvic suspension prior to rigor
S F Graham, T Kennedy, A Gordon, L J Farmer, C Elliot, B W Moss
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29 November 2010, p. 125
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THEATRE PRESENTATIONS: Carcass Composition and Meat Quality

A comparison of six models used to describe ewe growth to maturity
G E Pollott, G Galea
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29 November 2010, p. 126
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Adaptation of Meat Standards Australia Quality System for Northern Irish Beef
L.J. Farmer, D.J. Devlin, N.F.S. Gault, A.W. Gordon, B.W. Moss, R.J. Polkinghorne, J.M. Thompson, E.L.C. Tolland, I.J. Tollerton, R. Watson
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29 November 2010, p. 127
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Finishing strategies for Belgian Blue and Limousin cross steers
M G Keane
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29 November 2010, p. 128
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The relationship between beef quality and carcass quality attributes measured under commercial conditions
C Craigie, D Ross, C Maltin, R Purchas, S Morris, R Roehe
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29 November 2010, p. 129
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External preference mapping of beef: Relationship of fatty acids and flavour precursors with consumer's preferences
O R Oltra, L J Farmer, B Moss, A W Gordon, J Birnie
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29 November 2010, p. 130
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Effect of lipid-rich plant extract on the fatty acids composition and meat quality of Belgian-Blue cross bred steers
E J Kim, R I Richardson, M R F Lee, K Gibson, N D Scollan
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29 November 2010, p. 131
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The potential of a plant extract to provide fluorescent chlorophyll derivatives to act as markers of faecal contamination on carcasses
MRF Lee, MB Scott, RI Richardson, EJ Kim, F Lundby, A Veberg Dahl, ND Scollan
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29 November 2010, p. 132
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Influence of season and finishing diet on the fatty acid composition of beef longissimus dorsi muscle
AJ McAfee, EM McSorley, GJ Cuskelly, AM Fearon, BW Moss, JAM Beattie, A Doyle, A Gordon, JMW Wallace, MP Bonham, JJ Strain
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29 November 2010, p. 133
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Genetic relationships between muscle density, measured by X-ray computed tomography (CT), and lamb growth and carcass traits
N R Lambe, J Conington, E A Navajas, K A McLean, R Roehe, L Bunger
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29 November 2010, p. 134
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Effect of chicory grazing on killing out percentage and meat eating quality in lambs
J.G.M. Houdijk, G.R. Nute, E.A. Navajas, R.I. Richardson, D.W. Ross
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29 November 2010, p. 135
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Effects of silage type and proportion in the diet on the growth and carcass characteristics of finishing lambs
R.W. Annett, A.F. Carson
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29 November 2010, p. 136
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Distinguishing between different beef production systems using α-tocopherol, β-carotene and lutein measurements in beef
F.T. Roehrle, A.P. Moloney, O. Schmidt, S.M. Harrison, F.J. Monahan
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29 November 2010, p. 137
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Instrumental meat quality and fatty acid composition of lean muscle from beef steers offered grass silage alone or in combination with legume/cereal based wholecrop silage at two concentrate levels
P C Kennedy, L E R Dawson, B W Moss, A Fearon, D J Kilpatrick
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29 November 2010, p. 138
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THEATRE PRESENTATIONS: Genetics and Feed Efficiency

Impact of genetic selection on feed efficiency on carcass traits in Irish beef cattle
J.J. Crowley, R.D. Evans, D.P. Berry
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29 November 2010, p. 139
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Increasing feed efficiency using genetic improvement and intensive pasture based systems of milk production
J Coleman, B Horan, K P Pierce, D P Berry
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29 November 2010, p. 140
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Page 7 of 19

Advances in Animal Biosciences

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Proceedings of the British Society of Animal Science and the Agricultural Research Forum

THEATRE PRESENTATIONS: Improvements in Measuring Phenotypes

Predicting carcass cut yields in cattle using routinely collected digital images

Accuracy of virtual partial dissection by computed tomography as predictor of beef carcass composition

Prediction of beef carcass composition and tissue distribution using ultrasound scanning

The influence of blooming on the near-infrared spectra of beef

Potential of nuclear magnetic resonance spectroscopy to measure biochemical changes during post mortem aging of beef hung by Achilles or pelvic suspension prior to rigor

THEATRE PRESENTATIONS: Carcass Composition and Meat Quality

A comparison of six models used to describe ewe growth to maturity

Adaptation of Meat Standards Australia Quality System for Northern Irish Beef

Finishing strategies for Belgian Blue and Limousin cross steers

The relationship between beef quality and carcass quality attributes measured under commercial conditions

External preference mapping of beef: Relationship of fatty acids and flavour precursors with consumer's preferences

Effect of lipid-rich plant extract on the fatty acids composition and meat quality of Belgian-Blue cross bred steers

The potential of a plant extract to provide fluorescent chlorophyll derivatives to act as markers of faecal contamination on carcasses

Influence of season and finishing diet on the fatty acid composition of beef longissimus dorsi muscle

Genetic relationships between muscle density, measured by X-ray computed tomography (CT), and lamb growth and carcass traits

Effect of chicory grazing on killing out percentage and meat eating quality in lambs

Effects of silage type and proportion in the diet on the growth and carcass characteristics of finishing lambs

Distinguishing between different beef production systems using α-tocopherol, β-carotene and lutein measurements in beef

Instrumental meat quality and fatty acid composition of lean muscle from beef steers offered grass silage alone or in combination with legume/cereal based wholecrop silage at two concentrate levels

THEATRE PRESENTATIONS: Genetics and Feed Efficiency

Impact of genetic selection on feed efficiency on carcass traits in Irish beef cattle

Increasing feed efficiency using genetic improvement and intensive pasture based systems of milk production

Advances in Animal Biosciences

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Proceedings of the British Society of Animal Science and the Agricultural Research Forum

THEATRE PRESENTATIONS: Improvements in Measuring Phenotypes

THEATRE PRESENTATIONS: Carcass Composition and Meat Quality

THEATRE PRESENTATIONS: Genetics and Feed Efficiency