Skip to main content Accessibility help
×
Hostname: page-component-7479d7b7d-767nl Total loading time: 0 Render date: 2024-07-08T11:39:57.033Z Has data issue: false hasContentIssue false

13 - Diseases and crops:old and new

Published online by Cambridge University Press:  05 June 2014

Robert O. Collins
Affiliation:
Late of the University of California, Santa Barbara
James M. Burns
Affiliation:
Clemson University, South Carolina
Get access

Summary

Diseases

When modern humans began to move out of Africa to Asia and beyond one hundred thousand years ago, the number of Homo sapiens sapiens was probably no more than a million, most of whom lived in Africa. They were hunters and gatherers in small family groups who foraged for food in a radius not more than one day's walk from water. There was ample room to roam, 6 million square miles through grass and woodlands, which bipedal modern humans did with increasing vigor. The family clans and groups were consequently widely distributed and few in number compared to the continental landmass. Today Africa has a higher birthrate than any other continent, but this is a phenomenon of the past century. Previously, the rate of population growth in Africa has been consistently lower than that in more temperate climates. Although many explanations have been put forward, the most likely is the inability of the environment to sustain an increase in the population of Africa. When the capacity of the land was limited, the number of Africans remained relatively constant. When the climate, land, and inhabitants produced food in abundance, their numbers rapidly expanded, and as mobility of those with tools and fire increased, they migrated into the more productive regions of the continent. One would expect the increased birth rate, made possible by the increase in food production, to result in a concomitant increase in the total population of Africa, but this did not happen. To be sure, the numbers of Africans steadily but gradually expanded, but those who survived were far fewer than those who roamed and then settled in Asia, Europe, and ultimately in North and South America. They had all come from the same evolutionary beginnings, but the enormous disparity in terms of population growth between those who had moved out of Africa and those who remained can best be explained by the tropical diseases that debilitated the Africans.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2013

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Clark, J. D., and Brandt, S. A. (eds.), From Hunters to Farmers: The Causes and Consequences of Food Production in Africa, Berkeley: University of California Press, 1984.
Connah, Graham, African Civilizations: An Archaeological Perspective, Cambridge: Cambridge University Press, 2001.Google Scholar
Harlan, J. R., de Wet, J. M. J., and Stemler, A. B. L. (eds.), Origins of African Plant Domestication, The Hague: Mouton, 1976.CrossRef
Hartwig, G. W., and Patterson, K. D., Disease in African History, Chapel Hill: Duke University Press, 1978.Google Scholar
Packer, Randall, The Making of a Tropical Disease: A Short History of Malaria, Baltimore: Johns Hopkins Press, 2007.
Lyons, Maryinez, The Colonial Disease: A Social History of Sleeping Sickness in Northern Zaire, 1900–1940, London: Cambridge University Press, 2002.Google Scholar
Vansina, Jan, Paths in the Rainforest: Toward a History of Political Traditions in Equatorial Africa, Madison: University of Wisconsin Press, 1990.Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×