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11 - Comparing Apples and Oranges: Housewives and the Politics of Consumption in Interwar Germany

Published online by Cambridge University Press:  05 January 2013

Charles McGovern
Affiliation:
Smithsonian Institution, Washington DC
Matthias Judt
Affiliation:
Martin Luther-Universität Halle-Wittenburg, Germany
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Summary

Even in autumn, the fruit of our homeland, the apple, is unreasonably neglected [by housewives] and in its place many sorts of oranges are consumed in astonishing quantities.

The German Housewife, 1927

[Under the Four Year Plan] we attempted [to guide housewives] to return to the healthier foods of our ancestors, and above all to reduce the excessive demand for meat, which was common in all highly civilized societies . . . we especially advocated the use of whole grains . .. and whole grain bread (Vollkornbrot).

Else Vorwerck, 1948

This chapter examines how the politics of consumption during the interwar period were framed and pursued by German housewives' organizations. It is part of a larger project that analyzes the ways in which the Hausfrau and housewifery were redefined under successive political regimes and links the competing images of the Hausfrau that bourgeois housewives' organizations advanced during this period to their politics of consumption. Within this framework, I will focus on three areas: the ambivalent values assigned to categories of products (especially foods) in these discussions, the trade-off between wasting labor and wasting resources in consumption and housework, and the balance of power or authority between the housewife-consumer and small retailers or artisans. There were strong continuities in all of these areas between 1914 and 1939, which still resonated in the post-1945 period.

Type
Chapter
Information
Getting and Spending
European and American Consumer Societies in the Twentieth Century
, pp. 241 - 262
Publisher: Cambridge University Press
Print publication year: 1998

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