Combine harvesters have the potential to disperse weed seeds great distances. Reducing this dispersal may be important in an integrated weed management system. The objectives of this study were to determine the distance that wild oat seeds are dispersed by a combine harvester and the effect of chaff collection on combine harvester seed dispersal. This was measured by sampling wild oat seeds at varying distances behind a combine equipped with a removable chaff collection system after it passed through a wild oat patch. Chaff collection consistently reduced the amount and distance that wild oat seeds were dispersed. This occurred because more than 74% of the total wild oat seed that were ejected from the combine were in the chaff. Because most of the chaff falls in a row directly behind the combine, chaff collection only affected dispersal in this area. In 1996, chaff collection reduced wild oat seed dispersal past the wild oat patch to less than 10 seeds m−2 at 45 m, whereas without chaff collection, there was greater than 10 seeds m−2 up to 145 m. At distances beyond 145 m, chaff collection had no significant effect on seed dispersal. Chaff collection may be an important tool in an integrated weed management program because it may slow weed invasions and reduce the expansion of weed patches.

Purple and yellow nutsedge are the most troublesome weeds of vegetable crops in the southeast United States. Elimination of methyl bromide use will require alternative management programs to suppress nutsedge growth and interference in vegetables. Polyethylene mulch is an effective barrier for most weeds; however, nutsedges can proliferate in beds covered with polyethylene mulch. The influence of polyethylene mulch on shoot production and lateral expansion patterns of single tubers of purple nutsedge and yellow nutsedge over time was evaluated in field studies. Purple nutsedge patch size was similar in the black mulch treatment and nonmulched control after 8 and 16 wk after planting (WAP). By the end of the growing season, purple nutsedge patch size in the black mulch treatment was nearly twice that in the nonmulched control. At 32 WAP, there were 1,550 shoots in the 16.1 m2 patch in the black mulch treatment and 790 shoots in the 8.1 m2 patch in the nonmulched control. In contrast, yellow nutsedge growth was suppressed in the black mulch treatment, relative to the nonmulched control. Compared with the black mulch treatment at 16 and 24 WAP, the nonmulched control produced nearly three times as many yellow nutsedge shoots (140 shoots at 16 WAP and 210 shoots at 24 WAP) and patches that were twice the size (0.10 m2 at 16 WAP and 0.18 m2 at 24 WAP). These data indicate that there are significant differences in the growth habits of the two nutsedges species in mulched vegetable systems. The differences in response to black mulch will likely lead to purple nutsedge becoming a greater problem, relative to yellow nutsedge, in vegetable systems. The rapid expansion of a single purple nutsedge shoot to form a patch that is 22.1 m2 and containing 3,440 shoots at 60 WAP illustrates the importance of managing this species.

This study describes the distribution patterns of Johnsongrass populations present in 38 commercial corn fields located in three major corn growing regions of Spain. A total of 232 ha were visually assessed from the cabin of a combine during harvesting using a three-category ranking (high density, low density, no presence) and recording the georeferenced data in a tablet personal computer. On average, 10.3 and 3.9% of the surveyed area were infested with high and low density of Johnsongrass, respectively. Most of the infested area was concentrated in a few large patches with irregular shape. Small patches (less than 1,000 m2) represented only 27% of the infested area. Management factors could explain much of the spatial distribution of this weed in the studied fields. Tillage direction was the main factor explaining patch shape: the length width−1 ratio of the patches was greater than two in the tillage direction. In sprinkler irrigated fields, higher levels of infestation were generally observed close to the sprinkler lines. Areas close to the edges of the field had a higher risk of infestation than the areas in the middle of the fields: a negative relationship between distance from the edge and weed abundance was established. Because a few patches, located in some predictable parts of the field, such as field edges, represent most of the seriously infested area, site-specific treatments of these areas could reduce herbicide inputs, until more reliable, spatially precise and practical detection, mapping, and spraying systems are developed.