Susceptibility studies keep farmers informed, and enhance breeding programmes' testing against infestation and damage by stored product pests. Therefore, the susceptibility of 20 elite maize varieties to Sitophilus zeamais infestation was investigated in the laboratory at 32.7 °C ambient temperature and 70.4% relative humidity. The varieties tested were obtained from the Maize Breeding Units of International Institute of Tropical Agriculture (IITA), and Institute of Agricultural Research and Training (IAR&T), both in Ibadan, Nigeria. Susceptibility was assessed, using as indices, weevil mortality and survival rates, percentage grain damage, percentage grain weight loss, weight of grain powder, weevil development time, and number of emerged adults. The susceptibility index was determined post-infestation at 56 days using Dobie's formula and at 90 days from a new formula derived from Dobie's formula. Susceptible varieties produced significantly (P≤ 0.05) high numbers of F1 and F2 progeny, and had significantly (P≤ 0.05) low weevil mortality and early first weevil emergence. Grain damage and loss increased with storage duration. There was no visible damage to varieties 2000SYNEE-WSTR and TZBRELD3C5 at 56 days post-infestation. At 90 days, the two varieties had the lowest percentage grain damage, percentage weight loss, and weight of grain powder. The index of susceptibility at F2 progeny showed that the resistant varieties decreased in number from 17 (85%) to 13 (65%) and the moderately resistant varieties increased from 2 (10%) to 6 (30%). This suggests the effect of prolonged storage duration on the inherent ability of varieties to resist weevil attack. Variety PVASYN3F2 was susceptible. The factors conferring high resistance to 2000SYNEE-WSTR and TZBRELD3C5 should be investigated. They should be promoted to control S. zeamais infestation and damage in stored maize.

Laboratory studies were conducted to assess the infestation potential of Callosobruchus maculalus (Fab.) on 12 elite and one local cowpea cultivars which were stored under subtropical conditions. Index of susceptibility, loss in grain quality and the number of adult progeny that emerged from previously infested grain were the criteria used to assess the vulnerability of the cowpeas to post-harvest infestation. Cultivars TV × 309–1C and TV × 1193–10F showed some degree of resistance to post-harvest infestation by C. maculalus and could therefore be stored safely for a relatively long time. TV × 1192–01D and TV × 1999-1D were the most susceptible cultivars to post-harvest attack by C. maculatus. Length of storage adversely affected the ability of the cultivars to resist the insect attack. Crop resistance, adequately supplemented with good sanitation, can be profitably applied to control insect infestations in grains during storage.