Dairy goat farming is an important sector of the agricultural industry in Greece, with an annual total milk production exceeding 450 000 l and accounting for over 25% of all goat milk produced in the European Union; this milk is used mainly for cheese production. Despite the importance of goat milk for the agricultural sector in Greece, no systematic countrywide investigations in the bulk-tank milk of goats in Greece have been reported. Objectives were to investigate somatic cell counts (SCC) and total bacterial counts (TBC) in raw bulk-tank milk of goat herds in Greece, study factors influencing SCC and TBC therein and evaluate their possible associations with milk content. Throughout Greece, 119 dairy goat herds were visited for milk sampling for somatic cell counting, microbiological examination and composition measurement. Geometric mean SCC and TBC were 0.838 × 106 cells ml−1 and 581 × 103 cfu ml−1, respectively. Multivariable analyses revealed annual frequency of check-ups of milking system and total milk quantity per goat (among 53 variables) to be significant for increased SCC; no factor emerged (among 58 variables) to be significant for increased TBC. Negative correlation of SCC with total protein was found; mean total protein content in the bulk-tank milk in herds with SCC >0.75 × 106 cells ml−1 was 5.1% lower and in herds with SCC >1.5 × 106 cells ml−1, it was 7.8% lower.

The myxocarpic diaspores of Artemisia taxa are characterized by the presence of mucilage cells in the achene coat, which differ between taxa and subgenera in shape and arrangement, and the ability to form a mucilage envelope after hydration. A detailed analysis of 38 taxa revealed three main achene behaviours related to achene coat structure and the modes of water retention after hydration. The most common achene coat possessed mucilage cells which formed a mucilage envelope after hydration; normally developed mucilage cells were able to produce mucilage after wetting. In taxa where the mucilage cells were not present in the achene coat, water was gathered under a loosely adhered achene coat or in the spaces between the covering trichomes. Myxocarpic diaspores were mostly observed in taxa occurring in dry habitats, whereas taxa devoid of the ability to produce mucilage grew predominately in mesotropic habitats. The ability to form a mucilage envelope was also related to the ploidy level. The shape and arrangement of the mucilage cells in the achene coat may differ between taxa and subgenera. In Tridentatae, the mucilage cells were dispersed in groups, forming a characteristic pattern. The role of myxocarpy in the dispersal and distribution of the Artemisia taxa is discussed.

Eragrostis is a cosmopolitan genus of the family Poaceae. Several wild species, including E. pilosa (L.) Beauv., are harvested for food, but the only cultivated crop-species is tef [E. tef (Zucc.) Trotter]. Despite its importance as a staple food and its plasticity to diverse environmental conditions, little is known about the structural and physiological strategies that adapt tef seeds to endure diverse and variable moisture regimes. Here, we report the presence of slime cells, a type of modified epidermal cell, covering the fruit of tef and its wild relative, E. pilosa. The slime produced by Eragrostis belongs to the ‘true’ slime type, since it is exclusively composed of pectins. Pectin forms uniform layers on the cell wall inner surface, which are confined by a thin cellulose layer to prevent release into the cell lumen. In the presence of water, pectins quickly hydrate, causing swelling of the slime cells. This is followed by their detachment, which may be controlled by a thin cuticle layer on the fruit surface. The ability of slime to absorb and maintain moisture around the grain is thought to be an adaptive feature for Eragrostis growing in dry habitats. This retention of water by slime may create conditions that are suitable for rapid germination.