4 results
How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 21 February 2022, pp. 1406-1415
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‘Nutrition is out of our control’: soldiers’ perceptions of their local food environment
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 15 / October 2019
- Published online by Cambridge University Press:
- 21 June 2019, pp. 2766-2776
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Not urbanization level but socioeconomic, physical and social neighbourhood characteristics are associated with presence and severity of depressive and anxiety disorders
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- Journal:
- Psychological Medicine / Volume 49 / Issue 1 / January 2019
- Published online by Cambridge University Press:
- 15 March 2018, pp. 149-161
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Short-term effects of atmospheric pressure, temperature, and rainfall on notification rate of community-acquired Legionnaires' disease in four European countries
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- Journal:
- Epidemiology & Infection / Volume 144 / Issue 16 / December 2016
- Published online by Cambridge University Press:
- 30 August 2016, pp. 3483-3493
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