Chemical and thermal denaturation of calmodulin has been
monitored spectroscopically to determine the stability
for the intact protein and its two isolated domains as
a function of binding of Ca2+ or Mg2+.
The reversible urea unfolding of either isolated apo-domain
follows a two-state mechanism with relatively low
ΔG°20 values of ∼2.7 (N-domain)
and ∼1.9 kcal/mol (C-domain). The apo-C-domain is
significantly unfolded at normal temperatures
(20–25 °C). The greater affinity of the C-domain
for Ca2+ causes it to be more stable than the
N-domain at [Ca2+] ≥0.3 mM. By
contrast, Mg2+ causes a greater stabilization
of the N- rather than the C-domain, consistent with measured
Mg2+ affinities.
For the intact protein (±Ca2+), the
bimodal denaturation profiles can be analyzed to give two
ΔG°20 values, which differ
significantly from those of the isolated domains, with one
domain being less stable and one domain more stable. The
observed stability of the domains is strongly dependent
on solution conditions such as ionic strength, as well
as specific effects due to metal ion binding. In the
intact protein, different folding intermediates are
observed, depending on the ionic composition. The results
illustrate that a protein of low intrinsic stability is
liable to major perturbation of its unfolding properties
by environmental conditions and liganding processes and,
by extension, mutation. Hence, the observed stability of
an isolated domain may differ significantly from the stability
of the same structure in a multidomain protein. These results
address questions involved in manipulating the stability
of a protein or its domains by site directed mutagenesis
and protein engineering.