39 results
Comparing Doppler Ultrasonography and Computerized Tomography Angiography in Emergency Department Evaluation of Earthquake-Related Crush Injuries: A Case Series Analysis
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- Journal:
- Prehospital and Disaster Medicine / Volume 39 / Issue 2 / April 2024
- Published online by Cambridge University Press:
- 26 February 2024, pp. 206-211
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- April 2024
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Pyrroloquinoline quinone supplementation attenuates inflammatory liver injury by STAT3/TGF-β1 pathway in weaned piglets challenged with lipopolysaccharide
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- British Journal of Nutrition / Volume 131 / Issue 8 / 28 April 2024
- Published online by Cambridge University Press:
- 29 December 2023, pp. 1352-1361
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- 28 April 2024
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Early hepatic proteomic signatures reveal metabolic changes in high-fat-induced obesity in rats
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- British Journal of Nutrition / Volume 131 / Issue 5 / 14 March 2024
- Published online by Cambridge University Press:
- 27 October 2023, pp. 773-785
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- 14 March 2024
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Dietary palm oil enhances Sterol regulatory element-binding protein 2-mediated cholesterol biosynthesis through inducing endoplasmic reticulum stress in muscle of large yellow croaker (Larimichthys crocea)
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- British Journal of Nutrition / Volume 131 / Issue 4 / 28 February 2024
- Published online by Cambridge University Press:
- 13 September 2023, pp. 553-566
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- 28 February 2024
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Diet supplementation of organic zinc positively affects growth, antioxidant capacity, immune response and lipid metabolism in juvenile largemouth bass, Micropterus salmoides
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- British Journal of Nutrition / Volume 130 / Issue 10 / 28 November 2023
- Published online by Cambridge University Press:
- 11 April 2023, pp. 1689-1703
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- 28 November 2023
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DL-methionyl-DL-methionine as an efficient methionine source for promoting zootechnical performance and methionine-related pathways in the whiteleg shrimp (Penaeus vannamei)
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
- Published online by Cambridge University Press:
- 11 January 2023, pp. 616-632
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- 28 August 2023
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Effects of dietary plant protein sources intake on growth, digestive enzyme activity, edible tissue nutritional status and intestinal health of the omnivorous Redclaw crayfish, Cherax quadricarinatus
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 6 / 28 September 2023
- Published online by Cambridge University Press:
- 04 January 2023, pp. 978-995
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- 28 September 2023
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Complete nutrition drink with retrograded starch is low glycemic, and the individual glucose response to the low glycemic complete nutrition drink depends on fasting insulin levels and HOMA-IR in a randomized cross-over control trial
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- Journal:
- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 01 April 2022, e25
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Glutamine supplementation moderately affects growth, plasma metabolite and free amino acid patterns in neonatal low birth weight piglets
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 11 February 2022, pp. 2330-2340
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- 28 December 2022
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The effect of probiotics/synbiotics supplementation on renal and liver biomarkers in patients with type 2 diabetes: a systematic review and meta-analysis of randomised controlled trials
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- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
- Published online by Cambridge University Press:
- 21 September 2021, pp. 625-635
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- 28 August 2022
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Liver and kidney function markers among gym users: the role of dietary supplement usage
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- British Journal of Nutrition / Volume 128 / Issue 4 / 28 August 2022
- Published online by Cambridge University Press:
- 13 September 2021, pp. 704-711
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- 28 August 2022
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Effect of fish paste products, fish balls ‘tsumire’, intake in Sprague–Dawley rats
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 13 August 2021, e62
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Mediterranean dietary pattern and non-alcoholic fatty liver diseases: a case-control study
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 26 July 2021, e55
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Association between alcohol dietary pattern and prevalence of dyslipidaemia: WASEDA’S Health Study
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- British Journal of Nutrition / Volume 127 / Issue 11 / 14 June 2022
- Published online by Cambridge University Press:
- 14 July 2021, pp. 1712-1722
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- 14 June 2022
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Effect of Mediterranean diet on liver enzymes: a systematic review and meta-analysis of randomised controlled trials
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- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
- Published online by Cambridge University Press:
- 21 June 2021, pp. 1231-1239
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- 14 October 2022
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Spirulina supplementation during gradual weight loss in competitive wrestlers
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- British Journal of Nutrition / Volume 127 / Issue 2 / 28 January 2022
- Published online by Cambridge University Press:
- 15 March 2021, pp. 248-256
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- 28 January 2022
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Effects of starvation and refeeding on growth performance, appetite, growth hormone–insulin-like growth factor axis levels and digestive function of Acipenser dabryanus
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 5 / 14 September 2021
- Published online by Cambridge University Press:
- 04 November 2020, pp. 695-707
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- 14 September 2021
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Dietary berberine regulates lipid metabolism in muscle and liver of black sea bream (Acanthopagrus schlegelii) fed normal or high-lipid diets
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 5 / 14 March 2021
- Published online by Cambridge University Press:
- 28 July 2020, pp. 481-493
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- 14 March 2021
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Lactobacillus casei YRL577 combined with plant extracts reduce markers of non-alcoholic fatty liver disease in mice
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 10 / 28 May 2021
- Published online by Cambridge University Press:
- 28 July 2020, pp. 1081-1091
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- 28 May 2021
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Lactobacillus casei YRL577 ameliorates markers of non-alcoholic fatty liver and alters expression of genes within the intestinal bile acid pathway
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 5 / 14 March 2021
- Published online by Cambridge University Press:
- 28 July 2020, pp. 521-529
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- 14 March 2021
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