Many regions are increasingly threatened by agricultural pests but suffer from a lack of data that hampers the development of adequate population dynamics models that could contribute to pest management strategies. Here, we present a new model relating pest survival to temperature and compare its performance with two published models. We were particularly interested in their ability to simulate the deleterious effect of extreme temperatures even when adjusted to datasets that did not include extreme temperature conditions. We adjusted the models to survival data of three species of potato tuber moth (PTM), some major pests in the Tropical Andes. To evaluate model performance, we considered both goodness-of-fit and robustness. The latter consisted in evaluating their ability to predict the actual altitudinal limits of the species in the Ecuadorian Andes. We found that even though our model did not always provide the best fit to data, it predicted extreme temperature mortality and altitudinal limits accurately and better than the other two models. Our study shows that the ability to accurately represent the physiological limits of species is important to provide robust predictions of invasive pests' potential distribution, particularly in places where temperatures approach lethal extremes. The value of our model lies in its ability to simulate accurate thermal tolerance curves even with small datasets, which is useful in places where adequate pest management is urgent but data are scarce.

Wing morphology has great importance in a wide variety of aspects of an insect's life. Here, we use a geometric morphometric approach to test the hypothesis that variation, in insect wing morphology patterns, occurs between sexes and along altitudinal gradients for invasive species, despite their recent association to this environment. We explored the variation in wing morphology between 12 invasive populations of the invasive potato pest, Tecia solanivora, at low and high altitude in the central highlands of Ecuador. After characterizing sexual dimorphism in wing shape, we investigated if moths at higher elevations differ in wing morphology from populations at lower altitudes. Results indicate wing shape and size differences between sexes and between altitudinal ranges. Females showed larger, wider wings than males, while high altitude moths showed larger, narrow-shaped wings by comparison to low-altitude moths. GLM analyses confirmed altitude was the only significant determinant of this gradient. Our study confirms a sexual dimorphism in size and wing shape for the potato moth. It also confirms and extends predictions of morphological changes with altitude to an invasive species, suggesting that wing morphology variation is an adapted response contributing to invasion success of the potato moth in mountainous landscapes. Ours is one of the first studies on the morphology of invasive insects and represents a valuable contribution to the study of insect invasions because it both offers empirical support to previous genetic studies on T. solanivora as well as proving broader insight into the mechanisms behind morphological evolution of a recently introduced pest.

The biochemical properties of the digestive alpha-amylase from Tecia solanivora larvae, an important and invasive insect pest of potato (Solanum tuberosum), were studied. This insect has three major digestive α-amylases with isoelectric points 5.30, 5.70 and 5.98, respectively, which were separated using native and isoelectric focusing gels. The alpha-amylase activity has an optimum pH between 7.0 and 10.0 with a peak at pH 9.0. The enzymes are stable when heated to 50°C and were inhibited by proteinaceous inhibitors from Phaseolus coccineus (70% inhibition) and P. vulgaris cv. Radical (87% inhibition) at pH 6.0. The inhibitors present in an amaranth hybrid inhibited 80% of the activity at pH 9.0. The results show that the alpha-amylase inhibitor from amaranth seeds may be a better candidate to make genetically-modified potatoes resistant to this insect than inhibitors from common bean seeds.