Introduction. Rose apple fruit ripens on the tree, has a thin peel, softflesh and deteriorates quickly after harvest. Water loss contributes to rapiddeterioration. 1-MCP can extend the postharvest life of non-climacteric fruits eitherdirectly through its effect as an ethylene blocker or through indirect effects.Materials and methods. We investigated the effect of 1-MCP(1 µL·L–1) on shelf life and quality of Rose apple fruits (Syzygiumjambos Alston) cv. Tabtim Chan. Fruit were exposed to 1-MCP for (0, 6, 12, 18or 24) h, then stored at (15 ± 1) °C for 12 days. Subsequently, we investigated the effectof 1-MCP (1 µL·L–1) for 12 h on fruit stored at 5 °C or 10 °C. Weight loss,skin colour, total soluble solids, fruit firmness and percentage of diseased fruit weremeasured during storage. Results. 1-MCP reduced weight loss from about 13% of initialweight to 6%, irrespective of the time of exposure. 1-MCP applied to fruit for 12 h or18 h increased firmness from 3.2 N to 3.8 N and more than halved the percentage of fruitshowing disease. Exposure to 1-MCP for 12 h or 18 h was optimum for reducing disease.1-MCP for 12 h and storage at (10 ± 1) °C doubled shelf life to 24 days compared withfruit stored at the same temperature, but without 1-MCP. Storage at less than 10 °C didnot extend shelf life any further. Conclusion. 1-MCP extended the shelf lifeof Rose apple fruit by reducing weight loss, maintaining flesh firmness and slowingdisease development.

The introduction of bamboo to montane rain forests of the Luquillo Mountains, Puerto Rico in the 1930s and 1940s has led to present-day bamboo monocultures in numerous riparian areas. When a non-native species invades a riparian ecosystem, in-stream detritivores can be affected. Bamboo dynamics expected to influence stream communities in the Luquillo Experimental Forest (LEF) were examined. Based on current distributions, bamboo has spread downstream at a rate of 8 m y−1. Mean growth rate of bamboo culms was 15.3 cm d−1. Leaf fall from bamboo stands exceeded that of native mixed-species forest by c. 30% over a 10-mo study. Bamboo leaves (k = −0.021), and leaves from another abundant riparian exotic, Syzygium jambos (Myrtaceae) (k = −0.018), decayed at relatively slow rates when submerged in streams in fine-mesh bags which excluded macro-invertebrate leaf processors. In a second study, with leaf processors present, bamboo decay rates remained unchanged (k = −0.021), while decay rates of S. jambos increased (k = −0.037). Elemental losses from bamboo leaves in streams were rapid, further suggesting a change in riparian zone / stream dynamics following bamboo invasion. As non-indigenous bamboos spread along Puerto Rico streams, they are likely to alter aquatic communities dependent on leaf input.