4 results
Variation in the food environment of small and non-traditional stores across racial segregation and corporate status
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 9 / June 2019
- Published online by Cambridge University Press:
- 08 March 2019, pp. 1624-1634
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A corner store intervention to improve access to fruits and vegetables in two Latino communities
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- Journal:
- Public Health Nutrition / Volume 20 / Issue 12 / August 2017
- Published online by Cambridge University Press:
- 05 June 2017, pp. 2249-2259
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Differences in healthy food supply and stocking practices between small grocery stores, gas-marts, pharmacies and dollar stores
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
- Published online by Cambridge University Press:
- 28 September 2015, pp. 540-547
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Healthy food availability and the association with BMI in Baltimore, Maryland
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- Journal:
- Public Health Nutrition / Volume 14 / Issue 6 / June 2011
- Published online by Cambridge University Press:
- 28 January 2011, pp. 1001-1007
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