A cultivation method was developed to enable exposure of ectomycorrhizal plants with intact extramatrical
mycelium to solutions containing different concentrations of aluminium or heavy metals. Pinus sylvestris seedlings
colonized by Suillus variegatus (two isolates), Rhizopogon roseolus or Paxillus involutus (two isolates) were used.
Seedlings were transferred to Petri dishes containing glass beads and exposed to elevated concentrations of Al, Cd,
Cu, or Ni in two ways: immediately following transfer; and after allowing mycorrhizal seedlings to develop an
extraradical mycelium that colonized the interface between the upper surface of the beads and the metal-
containing solution. Production of organic acids in mycorrhizal and non-mycorrhizal systems was measured by
withdrawing samples from the solution and analyzing by HPLC. In most experiments, levels of oxalic acid were
significantly higher in mycorrhizal treatments than in non-mycorrhizal controls. The measured levels of organic
acids were variable, but the results obtained suggest that production of oxalic acid is stimulated by exposure to
elevated Al in mycorrhizal seedlings colonized by S. variegatus and R. roseolus. Elevated Al concentrations also
increased oxalic acid production by non-mycorrhizal seedlings significantly in two of four Al experiments
performed, but the measured concentrations were significantly lower than in corresponding mycorrhizal
treatments in both cases. Malonic acid was found in the culture solution of non-mycorrhizal and P. involutus-
colonized seedlings, but only trace amounts were found in S. variegatus or R. roseolus-infected seedlings. Citric,
shikimic, lactic, acetic, propionic, fumaric, formic, iso-butyric and butyric acid were found in variable
concentrations. Production of oxalic acid by seedlings colonized by S. variegatus BL or P. involutus was not
stimulated by exposure to 0.44 μM Cd or 17 μM Ni. Exposure to 0.157 mM Cu in two separate experiments using
P. involutus 87.017 and two strains of S. variegatus (BL and I59) appeared to stimulate production of oxalic acid
irrespective of mycorrhizal status or species.