Field experiments on dry pea (Pisum sativum) were conducted at five locations across the United States in 1995 and 1996 to investigate the effects of low rates of chlorsulfuron, thifensulfuron, and dicamba applied postemergence and of chlorsulfuron, metsulfuron, and clopyralid applied preplant incorporated in the soil on pea plants. Although chlorsulfuron, thifensulfuron, and dicamba caused significant injury symptoms on pea plants, they had little effect on yield. The lowest rates of foliar applications that caused observable symptoms were 0.035, 0.086, and 1.56 g ai/ha for chlorsulfuron, thifensulfuron, and dicamba, respectively, whereas chlorsulfuron, thifensulfuron, and dicamba rates that reduced pea yield by 25% were 0.18, 1.36, and 25 g/ha, respectively. Clopyralid caused more injury symptoms than metsulfuron or chlorsulfuron with soil application. However, the lowest rates of chlorsulfuron, metsulfuron, and clopyralid that caused observable symptoms were lower than the rates that reduced yield. This study showed that pea plants can sustain some level of plant injury without a large reduction in yield.

Dry peas (pea) usually require early and effective weed management for optimum yields. However, it is not always possible to control all weeds with a single herbicide application. In experiments at Lacombe and Lethbridge, Alberta, Canada, we determined the relative importance of controlling redstem filaree or wild oat, or both species. Bentazon, sethoxydim, or a imazethapyr/imazamox mixture was applied to control redstem filaree, wild oat, or both weeds, respectively. None of the herbicides caused visually detectable crop injury. Time of weed removal effects on pea yield were inconsistent. In addition, applying half or full herbicide rates did not usually influence weed biomass, pea yield, or pea seed weight. Averaged across all variables except herbicide, pea yield losses due to competition from redstem filaree, wild oat, or both species averaged 31, 47, or 53%, respectively. When redstem filaree and wild oat were controlled with imazethapyr/imazamox, pea yields were the same as weed-free check plots in three of four location-years (89% of weed-free yields for all four location-years). Optimal pea yields in weed communities with redstem filaree and wild oat as dominant species were more dependent upon selecting an herbicide that controlled both species than a specific time of weed removal or herbicide rate.

Spring barley can be used to diversify and intensify winter wheat-based production systems in the U.S. Pacific Northwest. The objective of this study was to describe the effects of tillage system and weed management level (WML) on weed control and spring barley grain yield when grown in a winter wheat-spring barley-spring dry pea rotation. A long-term integrated pest management field study examined the effects of three WMLs (minimum, moderate, and maximum) and two tillage systems (conservation and conventional) on weed control and barley grain yield. Total weed biomass at harvest was 8.0 and 59.7 g m−2 for the maximum and minimum WMLs, respectively, in the conservation tillage system, but was similar and averaged 12.2 g m−2 for all three WMLs in the conventional tillage system. Despite greater weed biomass with minimum weed management in the conservation tillage system, barley grain yields averaged 5,060 and 4,780 kg ha−1 for the conservation tillage and conventional tillage systems, respectively. The benefits of conservation tillage require adequate herbicide inputs.

Producers in the semiarid Great Plains are exploring alternative crop rotations, with the goal of replacing winter wheat–fallow. In 1993, a study was established to compare performance of eight rotations comprised of various combinations with winter wheat (W), spring wheat (SW), dry pea (Pea), safflower (Saf), corn (C), sunflower (Sun), proso millet (M), or fallow (F). After 8 years, we characterized weed communities by recording seedling emergence in each rotation. Seventeen species were observed, with downy brome, kochia, horseweed, and stinkgrass comprising 87% of the community. Rotations with the least number of weed seedlings were W–F and SW–W–C–Sun; in comparison, weed density was six-fold higher in W–M. Density of downy brome and kochia was highest in W–M compared with other rotations, whereas stinkgrass and green foxtail were prominent in proso millet of the W–M and W–C–M rotations. Horseweed established readily in safflower and dry pea. In the semiarid Great Plains, designing rotations in a cycle of four that includes cool- and warm-season crops can be a key component of integrated weed management.

Dry pea improves corn yield and tolerance to weed interference compared with soybean, spring wheat, or canola as preceding crops. To understand this synergy between dry pea and corn, growth and nutrient concentration of corn were examined following dry pea or soybean in sequence. Each corn plot was split into weed-free and weed-infested subplots, with foxtail millet established at one density to provide uniform weed interference. Compared with soybean, dry pea improved corn grain yield 10% in weed-free conditions and corn tolerance to weed interference more than twofold. Dry pea synergy to corn in weed-free conditions was not related to differences in corn development, height, or nutrient status of corn seedlings. When foxtail millet was present, dry pea increased corn height and rate of development late in the growing season compared with soybean. Improved corn tolerance to weed interference was not related to seedling emergence or growth of foxtail millet, as these parameters did not vary with preceding crop. Other biological factors must be involved in dry pea synergy to corn.

Improving crop vigor can suppress growth of weeds present in the crop. This study examined the impact of preceding crop and cultural practices on rye growth in winter wheat. Preceding crops were soybean, spring wheat, and an oat/dry pea mixture. Two cultural treatments in winter wheat were also compared, referred to as conventional and competitive canopies. The competitive canopy differed from the conventional in that the seeding rate was 67% higher and starter fertilizer was banded with the seed. The study was conducted at Brookings, SD. Rye seed and biomass production differed fourfold among treatments, with winter wheat following oat/pea being most suppressive of rye growth. Rye produced 63 seeds/plant in winter wheat with a competitive canopy that followed oat/pea, contrasting with 273 seeds/plant in conventional winter wheat following spring wheat. Yield loss in winter wheat due to rye interference increased with rye biomass, but winter wheat was more tolerant of rye interference following oat/pea compared with the other preceding crops. Regression analysis indicated that winter wheat yield loss at the same rye biomass was threefold higher following spring wheat or soybean compared with oat/pea as a preceding crop. Winter wheat competitiveness and tolerance to rye can be improved by increasing the seeding rate, using a starter fertilizer, and growing winter wheat after an oat/pea mixture.

Crop diversity may improve tolerance to weed interference and reduce the need for herbicides. This experiment measured weed interference in corn as affected by the preceding crop in two studies. The first study, based on interference of the resident weed community, compared dry pea, soybean, canola, and spring wheat for effect on corn tolerance to weeds. Prominent weeds were green and yellow foxtail. The second study examined corn tolerance to a uniform infestation of foxtail millet as affected by dry pea, soybean, spring wheat, and corn as preceding crops. Each plot was split into weed-free and weed-infested subplots in both studies. Corn was most tolerant to weed interference following dry pea; compared with soybean, dry pea improved corn tolerance more than twofold. Corn also yielded the highest in weed-free conditions following dry pea; compared across 4 yr, corn yielded 7 to 23% more following dry pea than following either soybean or spring wheat. Crop diversity has helped producers reduce herbicide inputs in the Great Plains and may provide an additional benefit of reducing weed impact on crop yield.

The majority of dry pea (pea) cultivars in current production have semileafless architecture. Although these cultivars tend to yield well and resist lodging, they may not be the best cultivars in terms of competition with weeds. Experiments were conducted at Lacombe and Lethbridge, Alberta, Canada, from 2003 to 2005 to compare semileafless and leafy pea cultivars under different seeding and herbicide regimes. During the study, in terms of weed emergence and biomass, oat (seeded) was usually more dominant than broadleaf weeds. Higher-disturbance sweep seeding led to slightly greater oat populations than lower disturbance seeding with knives. Leafy pea had lower yield potential in less weedy conditions than the semileafless pea, but the former were less susceptible to yield reduction as weed competition increased. Leafy pea often led to lower weed biomass and dockage than the semileafless pea. However, because semileafless pea yield at least as well as leafy pea in all of the environments encountered in this study, integrated weed management principles are currently best served by growing semileafless pea. Breeding to improve leafy cultivar yield potential may lead to greater opportunities for integrated weed management and herbicide input reductions in the future.