10 results
Two steps forward, one step back: negative spillovers in water conservation
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- Journal:
- Behavioural Public Policy , First View
- Published online by Cambridge University Press:
- 22 May 2024, pp. 1-20
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How to change consumer behaviours
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- Proceedings of the Nutrition Society / Volume 82 / Issue 1 / February 2023
- Published online by Cambridge University Press:
- 16 December 2022, pp. 80-90
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Chapter 24 - The Belief–Action Gap in Environmental Psychology: How Wide? How Irrational?
- from Environmental Effects on Beliefs
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- The Cognitive Science of Belief
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- 03 November 2022
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- 17 November 2022, pp 536-554
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Dietary changes based on food purchase patterns following a type 2 diabetes diagnosis
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
- Published online by Cambridge University Press:
- 17 June 2022, pp. 2782-2793
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13 - Nutrition, physical health and behavioural change
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- Mental Health
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- 07 April 2022
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- 07 April 2022, pp 281-314
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New technology in nutrition research and practice
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- Proceedings of the Nutrition Society / Volume 76 / Issue 3 / August 2017
- Published online by Cambridge University Press:
- 18 May 2017, pp. 173-174
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From Fundamental Principles to individual action: Making the Principles come alive to promote a culture of non-violence and peace
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- International Review of the Red Cross / Volume 97 / Issue 897-898 / June 2015
- Published online by Cambridge University Press:
- 02 October 2015, pp. 263-293
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Changes in Attitudes, Beliefs and Behaviour: A Critical Review of Research into the Impacts of Environmental Education Initiatives
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- Australian Journal of Environmental Education / Volume 20 / Issue 2 / 2004
- Published online by Cambridge University Press:
- 23 June 2015, pp. 41-52
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General practitioners’ perceptions of and involvement in health behaviour change: can computer-tailored interventions help?
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- Primary Health Care Research & Development / Volume 16 / Issue 3 / May 2015
- Published online by Cambridge University Press:
- 13 November 2014, pp. 316-321
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A behavioural intervention incorporating specific glycaemic index goals improves dietary quality, weight control and glycaemic control in adults with type 2 diabetes
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- Public Health Nutrition / Volume 14 / Issue 7 / 09 June 2011
- Published online by Cambridge University Press:
- 28 February 2011, pp. 1303-1311
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