Mayweed (Anthemis cotula L. # ANTCO) achenes and seed were germinated in the laboratory at constant temperatures ranging from 5 to 30 C. Maximum percent germination occurred at 20 C for both achenes and seed. Under all conditions tested, achene germination was less than seed germination. Both acid scarification for 15 min and soaking in 14 mM gibberellic acid (GA3) more than doubled achene germination. Pericarp leachate inhibited achene and seed germination only at high concentrations, indicating that inhibitors in the pericarp are not a primary cause of low germination in achenes. Optimum germination of achenes and seed occurred at pH 4.5 and over a range from pH 3 to pH 6. Achene germination was inhibited to a greater degree by moisture stress than was seed germination. It appears that structural integrity of the pericarp is the predominant factor affecting mayweed germination.

Destructive growth analysis of field replacement series experiments with mayweed chamomile and dry field peas was used to determine the competitive relationship between the two species. Mayweed chamomile produced similar amounts of leaf area and dry weight per plant in a dry year and a wet year. On the other hand, dry field peas produced 20% more leaf area and 100% more dry weight per plant in the wet year compared to the dry year. Height, leaf area, and dry weight of peas reached maximum between bloom and pod-set, and then declined. Height and dry weight of mayweed chamomile increased steadily throughout the growing season. Mayweed chamomile leaf area reached a maximum at the beginning of flower stem elongation. Initially, the relative growth rate of mayweed chamomile was about three times greater than the rate for peas, but by 40 to 48 d after planting, rates were similar for both species. Relative yields and relative crowding coefficients for dry weight showed that peas were 3 to 20 times more aggressive than mayweed chamomile. Results of these experiments show that mayweed chamomile is a weak competitor against peas, but because it continues to grow after peas senesce, it could interfere with crop harvest.

Effects of root-shoot interference, soil water regimes, and soil nitrogen were evaluated to determine aggressivity for pea relative to mayweed chamomile in the greenhouse using replacement series experiments. Interference between pea and mayweed chamomile occurred mainly below ground, and soil water was more important than soil nitrogen in controlling the outcome of interference. Pea was a stronger competitor than mayweed chamomile under all conditions investigated. Leaf area, root weight, and shoot weight of mayweed chamomile were reduced 55 to 87% by full interference and 27 to 60% by root only interference from pea. Full interference from mayweed chamomile for 53 days after planting released the remaining pea from intraspecific interference and it grew 80% larger and produced 100% more pod weight compared to a pea in monoculture. Low soil water potential (–175 kPa) compared to high water potential (–33 kPa) reduced the height, leaf area, and shoot weight of pea in 1:1 mixtures, but had no effect on mayweed chamomile. Decreasing soil water increased the aggressivity of mayweed chamomile relative to pea. Nitrogen added at 20 mg wk-1 compared to no added nitrogen had no effect on peas, but more than doubled the size of mayweed chamomile in monoculture and in mixtures with pea. Added nitrogen did not increase the aggressivity of mayweed chamomile relative to pea.

Photosynthetic productivity parameters were determined for mayweed chamomile, a troublesome annual weed of the cropping systems in the Pacific Northwest. At a photosynthetic photon flux density of 1800 μE m−2 s–1, maximum net photosynthetic rate of greenhouse-grown plants was 35 mg CO2 dm−2 h–1 and maximum transpiration rate was 6.7 μg H2O cm−2 s–1. Dark respiration rate was 1.4 mg CO2 dm−2 h–1 and the light compensation point was 17.5 μE m−2 s–1. Carbon dioxide compensation point increased from 25 ppm at 15 C to 43 ppm at 30 C. At saturating photosynthetic photon flux densities, optimum leaf temperature for net photosynthesis was about 25 C. Maximum net photosynthesis of leaves of field-grown plants averaged 15.8 mg CO2 dm−2 h–1. After a 24-h exposure to 0.075 kg ha–1 metribuzin, maximum net photosynthesis and transpiration were reduced 85 and 40%, respectively. Soil water deficits reduced maximum net photosynthesis about 50%.

Field trials were conducted in 1985, 1986, and 1987 to identify effective herbicide treatments to control mayweed chamomile in winter wheat. Dicamba at 280 g ae/ha, 2,4-D at 560 g ae/ha, and bromoxynil at 560 g ai/ha did not control 11-cm-tall or larger mayweed chamomile and inconsistently controlled smaller plants. Mayweed chamomile control generally declined with increasing weed size. DPX-M6316 at 8.8 g ai/ha and DPX-L5300 at 4.4 g ai/ha controlled 89% or more mayweed chamomile. CGA-131036 at 4.9 g ai/ha controlled 95% or more mayweed chamomile. DPX-M6316, DPX-L5300, and CGA-131036 controlled 3- to 18-cm-tall mayweed chamomile similarly.

Mayweed chamomile is an increasing weed problem in cropping systems of the Pacific Northwest. Modern farming practices that utilize conservation tillage systems and heavy application of nitrogen fertilizers have been associated with increased soil surface water potential and decreased soil pH. Therefore, soil water potential, soil pH, and temperature effects on germination and growth of mayweed chamomile were determined in controlled laboratory tests. Germination of mayweed chamomile in soil was greatest at 30 C and a soil water potential of –25 kPa. Germination and seedling growth were similar in soils with pH 4.7, 5.1, and 6.2. Total plant weight was greatest at 20 C and reduced at 10 and 30 C. Shoot dry weight, as a percent of total dry weight, ranged from a low of 54% at 10 C to 78% at 30 C. A soil moisture potential of –10 000 kPa reduced germination and total plant weight by as much as 95% and 80%, respectively.