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Contents
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- 18 March 2021, pp 5-8
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Chapter Thirteen - Food Safety and Food Security from the Perspective of the Functioning of Farms in Poland
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- 16 July 2022
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- 18 March 2021, pp 561-590
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Biograms
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- 18 March 2021, pp 705-711
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Chapter Ten - Regional Farming Strategies in Poland of 2017
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- 18 March 2021, pp 417-458
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Think Locally, Act Globally
- Polish farmers in the global era of sustainability and resilience
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- 18 March 2021
Chapter Nine - Class Diversification among Polish Farmers in 2017
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- 18 March 2021, pp 373-410
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Part One - Theoretical and Methodological Considerations
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- 18 March 2021, pp 27-28
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Chapter Six - In Search of a Balance: Some aspects of sustainable farming
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- 18 March 2021, pp 295-326
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Chapter Two - Mixed Methodologies, Sustainable Analyses
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- 18 March 2021, pp 95-148
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Chapter Four - Family Farms in 2017: Drawing of the sociological portrait
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- 18 March 2021, pp 225-250
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Chapter Seven - Polish Farm Women as Managers
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- 18 March 2021, pp 327-354
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Part Two - Changes in the Post-Communist Transformation
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- 18 March 2021, pp 149-150
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Chapter Eight - Farm Women as Participants in Social Life
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- 18 March 2021, pp 355-372
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Part Three - Diversification of Farmers’ Strategies
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- 18 March 2021, pp 411-412
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Some Introductory Remarks by the Editors to Part Three
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- 18 March 2021, pp 413-416
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Part Four - Some Independent Studies
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- 18 March 2021, pp 519-520
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Frontmatter
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- 18 March 2021, pp 1-4
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Chapter Five - Large Farms and Big Farmers in Poland in 2017
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- 18 March 2021, pp 251-294
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Chapter Eleven - Daily Life Strategies among Farming Families in Poland of 2017
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- 18 March 2021, pp 459-518
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