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Section IV: Fractures of the distal ulna
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- Practical Procedures in Orthopaedic Trauma Surgery
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- 05 February 2014
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- 06 February 2014, pp 109-115
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Impact of the amount and type of fat and carbohydrate on vascular function in the RISCK study
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE8 / May 2008
- Published online by Cambridge University Press:
- 28 January 2009, E315
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Impact of the amount and type of fat and carbohydrate on serum lipids in the RISCK study
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE8 / May 2008
- Published online by Cambridge University Press:
- 28 January 2009, E314
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Impact of the amount and type of fat and carbohydrate on insulin sensitivity in the RISCK study
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- Journal:
- Proceedings of the Nutrition Society / Volume 67 / Issue OCE8 / May 2008
- Published online by Cambridge University Press:
- 28 January 2009, E313
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