3 results
The effect of addition of ß-carotene, vitamins C and E in feed mixture enriched with CLA on sensory traits and oxidative status of pork meat
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2005 / 2005
- Published online by Cambridge University Press:
- 23 November 2017, p. 105
- Print publication:
- 2005
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The effect of sex and dietary source of fat on cholesterol content in the m. longissimus dorsi of Polish Landrace fatteners.
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
- Published online by Cambridge University Press:
- 20 November 2017, p. 104
- Print publication:
- 2004
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The influence of CLA supplementation and heavy weights on the histochemical profile of m. longissimus dorsi from fatteners
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
- Published online by Cambridge University Press:
- 20 November 2017, p. 94
- Print publication:
- 2004
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