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Varying influence of the autolysin, N-acetyl muramidase, and the cell envelope proteinase on the rate of autolysis of six commercial Lactococcus lactis cheese starter bacteria grown in milk
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- Journal:
- Journal of Dairy Research / Volume 67 / Issue 4 / November 2000
- Published online by Cambridge University Press:
- 02 January 2001, pp. 585-596
- Print publication:
- November 2000
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- Article
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