2 results
Effect of chymosin and salt reduction on the quality of ultrafiltrated white-salted cheese
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- Journal:
- Journal of Dairy Research / Volume 72 / Issue 2 / May 2005
- Published online by Cambridge University Press:
- 23 March 2005, pp. 234-242
- Print publication:
- May 2005
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Thermal inactivation of γ-glutamyltranspeptidase and Enterococcus faecium in milk-based systems
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- Journal:
- Journal of Dairy Research / Volume 61 / Issue 2 / May 1994
- Published online by Cambridge University Press:
- 01 June 2009, pp. 263-270
- Print publication:
- May 1994
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